Ready-to-Eat Indian Meals for Travel
Don't compromise on taste when you travel. My freeze-dried meals bring the comfort of ghar ka khana to any corner of the globe in just three minutes.
Exploring the world doesn't mean leaving the taste of home behind. Here's my family enjoying a delicious, warm meal with a view of Mount Fuji in Japan. With our freeze-dried meals, all you need is a kettle of hot water to bring the comfort of 'ghar ka khana' to any corner of the globe.
I know the feeling of studying late at night in a foreign country and desperately missing 'maa ke haath ka khana'. This is why I created Desi Khana. Now, a comforting home-cooked meal is just three minutes away, no matter how far you are.
Packing for an international family trip? Don't forget the most important thing. Our meal packets are super lightweight and easy to pack, ensuring you have delicious vegetarian and Jain food options sorted for the entire vacation.
Can you believe this entire authentic Indian thali was ready in just three minutes? From Paneer Butter Masala to Rajma and Pav Bhaji, this is the magic of freeze-drying. Real food, real taste, ready instantly.
My sister in Canada was missing home, so I cooked her favorite Paneer Tikka Masala and had it freeze-dried. We can do the same for you. Send the love of your kitchen to your family and friends abroad, perfectly preserved and ready to enjoy.
Traveling with little ones can be tough, especially when it comes to food. Our mild, no-preservative meals like Dal Khichdi are perfect for kids. A happy baby with a full tummy makes for a happy and stress-free family vacation.
As an ex-air hostess and a Jain, I struggled to find pure vegetarian food on my travels. I started Desi Khana from my own kitchen to solve this problem for everyone. We use the best ingredients and a 100% natural freeze-drying process to bring you food you can trust.
Come visit our store in Malad, Mumbai. We have over 25 varieties of ready-to-eat meals, from breakfast classics like Poha to dinner favorites like Veg Biryani. You can see our full range and even bring your own food for custom freeze-drying.
About Featured
The best part about these meals is that you don't need a kitchen, stove, or microwave to get a hot meal. Whether you are in a college dorm, a hotel room, or at an airport, all you need is a source of boiling water. Just pour it into the pouch, cover it for three minutes, and you have a fresh, hot meal. It is freeze-dried technology, which means we simply remove the water content to keep the food fresh, safe, and preservative-free.
How It Works
My freeze-drying process is the same technology used for space food. We take freshly cooked meals, remove the moisture, and vacuum seal them. This process keeps the nutrition, colour, and taste intact without needing any chemicals or preservatives. When you add hot water, the food rehydrates back to its original form, making it taste like it just came off the stove.
Why Choose This
If you are traveling internationally, studying abroad, or even just stuck with a busy schedule at home, you know how hard it is to find pure, hygienic vegetarian food. As a Jain, I understand the specific need for food that is not just vegetarian, but clean and reliable. That is why I personally ensure we use high-quality ingredients like Amul butter and sunflower oil. There is no palm oil and no added chemicals in any of our 25+ varieties.
Customization
It is not just about our menu. If you have a specific home-cooked dish or a favorite restaurant meal you want to take with you, bring it to us. We offer a unique service to freeze-dry your own food so you can carry the exact taste of home anywhere in the world.
Whether it is our popular Paneer Butter Masala, Dal Khichdi, or a simple Poha breakfast, these packets are lightweight, compact, and designed to fit easily into your luggage, whether you are packing for a weekend trip or a long stay abroad.
Desi Khana
Hi, I’m Sheetal. I started this because as a former air hostess and a Jain, I know exactly how hard it is to find good vegetarian food on the go. Everything I make, I’d eat myself—no palm oil, no preservatives, just pure, honest ingredients.
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