Cookies, Brownies & Bars Freshly Baked in Mumbai
I bake these in small batches right from my Vikhroli kitchen, ensuring every brownie and bar is chewy, decadent, and completely fresh for your next treat.
Watch the process of making my Millionaire Shortbread. I start with a buttery shortbread base, add a thick layer of homemade caramel, and finish it with a layer of rich dark chocolate, cut into perfect squares.
My signature brookies, the ultimate dessert mashup. I make a rich, dark chocolate brownie base and top it with chocolate chip cookie dough before baking, so you get the best of both worlds in one bite.
A top-down view of my Millionaire Shortbread, cut into four generous squares. This decadent treat features three distinct layers: a crumbly shortbread crust, a chewy caramel center, and a crisp dark chocolate top.
For me, baking is fun. Here's a quick look at me whipping up a batch of chocolate cookie dough, getting it ready for the oven. This is my happy place.
About Cookies, Brownies & Bars
Unlike factory-made boxes, my brownies and brookies are baked to order, meaning you get that specific edge-to-center texture balance without the staleness. When you order a box, I prep the shortbread base and slow-cook the caramel for my Millionaire slices just hours before your Mumbai pickup or delivery.
Small Batch Baking, Real Ingredients
I believe the best desserts happen in small batches. When you order a box of my brownies or bars, you aren't getting something that has been sitting on a shelf. You are getting a treat baked in my home kitchen, using quality butter, dark chocolate, and homemade fillings. I prefer to keep things fresh and manageable, which is why I focus on perfecting classics like my fudgy brownies and experimenting with fun mashups.
My Signature Treats
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Brookies: The best of both worlds. I take a rich, dark chocolate brownie base and top it with thick chocolate chip cookie dough. You get the chew of a brownie with the bite of a cookie in every square.
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Millionaire Shortbread: This is a labor of love. It has three distinct layers: a crumbly, buttery shortbread crust, a smooth layer of caramel I make from scratch, and a crisp dark chocolate ganache on top. It is rich, so a little goes a long way.
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Blondies: For those who prefer a non-chocolate base, I bake dense blondies. My personal favorite is the Lotus Biscoff version, which brings a nice spiced caramel flavor to the mix.
Ordering & Freshness
Everything is made-to-order. Whether you are in Vikhroli or anywhere else in the Mumbai Metropolitan Region, my goal is to deliver these while they are still at their best. Because I use fresh, preservative-free ingredients, I recommend enjoying your box within a few days of arrival for the best texture. If you have any specific dietary requirements, like needing an eggless batch, just let me know when you place your order.
Jahan
Hi, I’m Jahan! Baking started as my personal happy place, but now it’s my way of sharing something real with you. I prefer making everything from scratch in my home kitchen rather than relying on commercial mixes or preservatives.
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