Freshly Baked Cheesecakes, Teacakes, and Artisan Breads

Everything here is baked in small batches from my Vikhroli kitchen, which means you get your babka knots and brioche rolls fresh, never pulled from a cold display case. Because I bake only on pre-order, I can ensure the brioche dough is proofed perfectly for that signature pull-apart texture you love.

When you order a cheesecake or a bread loaf from my kitchen, you are getting something made with intent. My Basque cheesecake is a study in texture—I bake it at a high temperature to get that iconic, caramelized burnt top while keeping the center impossibly creamy and rich. It is a very different experience from the chilled, set cheesecakes you might find in a commercial shop.

My breads are built on a similar philosophy of patience. For the Chocolate Babka and brioche rolls, the process starts with a rich brioche dough. I take the time to layer in homemade fillings—like my own lemon curd and blueberry jam—and then hand-roll and twist each piece before baking. This is not about efficiency; it is about getting that soft, pillowy crumb that tears apart perfectly when you eat it warm.

I operate strictly on a pre-order basis to ensure that when your box arrives, it has not been sitting on a shelf. Whether you are craving the deep, dark chocolate notes of my Basque cheesecake or the seasonal brightness of a mango cheesecake topped with fresh fruit, you can trust that it was made specifically for your order in my Mumbai home kitchen.