Fresh, Preservative-Free Daily Breads
Forget supermarket packets. We bake our loaves, burger buns, and pizza bases from scratch every single morning. No shortcuts, just flour, water, and time.
A close up of our freshly baked focaccia bread. It's soft, airy, and infused with herbs, making it the perfect companion for a hot cup of black coffee or simply enjoyed with a spread of butter.
About Our Daily Breads
Since we don't use preservatives, our breads have a shelf life of about 2 to 3 days. To get the best texture, I always tell people to store them in a cool spot, but honestly, they are usually gone by the end of the day anyway. If you are picking up a focaccia or multigrain loaf for the week, just slice and freeze whatever you won't finish immediately to keep it fresh.
Honest, Daily-Baked Ingredients
When I started the studio, the goal was to make things you actually want to eat every day. That means no industrial preservatives and no weird additives. Whether you are grabbing a pack of our burger buns for a home BBQ or a loaf of multigrain for your morning toast, you are getting bread that was in the oven just a few hours before.
What we make
- Focaccia: Infused with herbs and olive oil, this is perfect with coffee or as a side for dinner.
- Daily Loaves: Whole Wheat and Multigrain options that actually taste like grain, not air.
- Bases: Our pizza bases and burger buns are designed to hold up to whatever toppings you pile on, without getting soggy.
- Savory Buns: The Korean cream cheese bun and our charcoal-smoked paneer tikka bread are fan favorites for a reason.
Pick up in Surya Nagar
Everything is made in small batches right here at the studio in Ghaziabad. We don't have a massive warehouse, so availability can fluctuate. If you need something specific for a weekend brunch or a dinner party, reach out a day in advance so I can make sure the oven is ready for you.
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