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Practical Nutrition for Every Stage of Pregnancy

byAishwarya SampathOnline sessions & in-person at studio in Indiranagar, BengaluruStarts from850 per sessionView full gallery

Pregnancy advice can feel like a maze. Let’s cut through the noise with simple, science-backed nutrition plans for each trimester—no crash diets, just real food that works for your body.

Planning for a baby starts with nourishing your body. For both men and women, certain foods can significantly improve fertility. I focus on incorporating items rich in zinc, vitamin C, omega-3s, and folic acid, like leafy greens, nuts, seeds, and citrus fruits, to create the best possible environment for conception.

Nausea and indigestion are very common during pregnancy, but you don't have to suffer through it. Simple strategies like eating small, frequent meals, taking short walks after eating, and incorporating ginger and lemon into your water can provide significant relief. It's about finding what works for your body.

Feeling tired and lethargic during pregnancy could be a sign of anemia, which is low hemoglobin. It's not just about iron. Your body also needs Vitamin C to absorb iron effectively and B12 for red blood cell formation. I guide you on combining foods like leafy greens with citrus fruits to naturally boost your levels.

About Pregnancy Journey: From Conception to Birth

Most clients come to me feeling overwhelmed by conflicting advice on iron and folic acid. During our first session, we don’t just build a meal plan; we perform a full audit of your current prenatal supplements and kitchen staples to fix absorption issues like nausea or fatigue before they impact your energy levels.

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