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Chocolate & Caramel Indulgence Cakes

byCelestial BakehouseDelivers across Delhi NCR; Pick up from bakehouse in Rajouri GardenStarts from550 Per Cake (approx. 350g)View full gallery

Rich ganache, house-made pralines, and velvety layers. Explore our signature collection of chocolate and caramel cakes, handcrafted in our Rajouri Garden kitchen for your special moments.

Our Chocolate Toffee Nut Caramel Cake is pure indulgence. It features rich dark chocolate ganache, roasted almond praline, and gooey caramel for a magical taste experience.

Our Roasted Almond Caramelo cake is what sweet dreams are made of. It has layers of oozing salted caramel, roasted almonds, and butterscotch praline, all beautifully decorated.

A perfect slice of our Black Forest Cake, showing the layers of rich chocolate, fresh cherry compote, and light vanilla cream.

Our Majestic Chocolate Truffle cake. This creation features a 54% dark chocolate cake with hints of coffee, crowned with hand-rolled roasted almond truffles and Oreo pieces.

We love making celebration cakes. This two-tiered beauty features our signature chocolate truffle with butterscotch on the bottom and a fresh mango vanilla cake on top.

A beautiful chocolate cake decorated with a wreath of fresh strawberries, raspberries, and delicate baby's breath. A perfect blend of rich chocolate and fresh fruit.

Our modern take on the classic Black Forest cake, with swirls of chocolate and vanilla cream, fresh cherry compote, and delicate wafer details.

A mesmerizing look at our luscious 55% dark and milk chocolate ganache. This is the secret to the rich flavor in all our chocolate cakes.

A chocolate cake designed for Mom, topped with a variety of treats like our hand-rolled truffles, cookies, and chocolate pieces.

Another view of our Majestic Chocolate cake, adorned with roasted almond truffles and mini Oreos for a delightful crunch.

About Chocolate & Caramel Indulgence

We do not believe in heavy fondant coverings that mask the flavor of the cake. For our chocolate and caramel range, we focus on the raw quality of the cocoa and the texture of the praline. We use 55% dark chocolate ganache and slow-roasted almond praline to create deep, complex flavors that define our signature style.

Looking for a different flavor?

Explore other dessert styles and celebration cakes we bake.