Fresh Italian Salads and Sides at Camillo’s
Forget everything you think about salads being a boring side dish. My salads are crafted to be the star, whether it is the creamy pull of fresh burrata or the satisfying crunch of my signature Caesar.
A perfect meal can start with something fresh and vibrant. My Burrata salad features a creamy center that spills onto a bed of sweet cherry tomatoes and basil pesto. A final drizzle of extra virgin olive oil makes it simple, elegant, and incredibly delicious.
My Manor Caesar salad is a classic for a reason. I use crisp iceberg lettuce, buttery croutons, and a generous amount of shaved parmesan, all tossed in a creamy Caesar dressing. It's a salad so good, it might just steal the show.
A chef drizzles dressing over the Manor Caesar salad. This action shot highlights the freshness of the ingredients and the care that goes into preparing even the simplest dishes.
A spotlight on the key ingredient: crisp, fresh iceberg lettuce. On the right, you see the finished Manor Caesar salad, showing how a simple ingredient can be transformed into a delicious and satisfying dish.
A knife and fork cut into the creamy Burrata, revealing its soft interior. This shot is a promise of the delicious texture and flavor of my signature Burrata Salad.
The foundation of a great Caesar salad is perfectly crisp and fresh iceberg lettuce. I source the best produce to ensure every bite is crunchy and refreshing.
A server presents the Burrata Salad, a beautiful and inviting dish. The creamy white burrata stands out against the vibrant red and green of the tomatoes and pesto.
A final dusting of spice over the Burrata Salad adds a touch of warmth and complexity. This dish proves that salads don't have to be boring.
A customer digs into the Burrata Salad, cutting into the creamy cheese. It's a satisfying and interactive dining experience.
The Manor Caesar Salad, deconstructed. You can see the wedge of lettuce, the creamy dressing, and the sides of parmesan and croutons, ready to be mixed together.
About Fresh Salads
The secret to my Caesar isn’t just the dressing, it’s the structural choice of iceberg lettuce wedges that stay crisp and cool even during delivery. And with the Burrata, I steer clear of pre-mixed greens, opting for a warm cherry tomato ragu and toasted pumpkin seeds so every forkful has a contrast of textures, not just a pile of wet leaves.
When I started designing the menu for Camillo’s, I didn't want salads that felt like a compromise. In a lot of places, a salad is just a bowl of leaves that wilts ten minutes after it leaves the kitchen. I wanted something that stands up to the journey, whether you are eating in New Friends Colony or having it delivered across Delhi NCR.
My approach is simple: keep the elements separate until the very last second. With 'The Manor' Caesar, I use thick-cut wedges of iceberg lettuce. By keeping the lettuce in a wedge rather than shredding it, we preserve that snap and crunch you crave. It’s paired with buttery, house-made croutons and shaved parmesan that add a savory, salty punch. It is a salad that is meant to be eaten with a knife and fork, not something you just nibble on.
Then there is the Burrata. This is for when you want something richer. I serve it with a warm cherry tomato ragu, which creates this beautiful temperature contrast against the cool, creamy cheese. We finish it with pesto and toasted pumpkin seeds, which gives you that nutty crunch that rounds everything out. It’s honest food, built on the kind of ingredients you’d find in a small trattoria, just brought a little closer to your home.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
5
Fresh, Crisp Salad Bowls Delivered in Rohini
Fresh, Filling Salads & Nutrient-Packed Bowls
13
Fresh Salads & Comforting Soups for Every Celebration
7Farm-Fresh Salads Delivered in Delhi NCR
29
Power-Packed Salads & Bowls: Your Daily Fuel, Sorted
Salads, Cocktails, and Tiramisu at Leo's
More from Food Delivery & Takeaway by Camillo's
More services by Camillo's