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Festive & Seasonal Special Cakes in Bengaluru

byCakewalaVisit 9 outlets including Jayanagar, HSR & RT NagarStarts from30 per pieceView full gallery

We bake for every mood in Namma Bengaluru, from summer mango madness to winter plum cakes. See what is fresh for the season.

When mango season arrives, we go all out. Our Mango Mania festival features everything from Mango Baked Yogurt and Mango Tarts to unique creations like Mango Nippat and Mango Puffs.

'Tis the season for plum cake. Our Eggless Red Velvet Plum Cake is a festive twist on a classic, rich with fruits and a hint of cocoa.

Our Eggless Rich Plum Cake is a holiday essential. It's packed with soaked fruits and spices, making it the perfect dense and flavorful Christmas treat.

For the chocolate lovers, we created a Brownie Plum Cake for Christmas. It combines the fudgy texture of a brownie with the festive flavors of a traditional plum cake.

Our Rich Plum Cake is a Christmas tradition. Loaded with cashews and festive spices, it's a classic treat to share with family and friends.

The Dundee Cake is a traditional Scottish fruit cake, and our version is perfect for the holidays. It's lighter than a plum cake but still rich with fruit and topped with almonds.

Wishing you a sweet and Merry Christmas. While Santa has cookies, we believe you deserve a delicious cake to celebrate the season.

For Valentine's Day, we create a special collection of heart-shaped desserts. From bento cakes to mousses and cookies, it's the sweetest way to show your love.

Our heart-shaped Greek Yogurt Mousse is a light and tangy dessert, perfect for a romantic Valentine's Day treat.

These heart-shaped cookies with a jam-filled center are a simple and sweet way to celebrate Valentine's Day.

About Festive & Seasonal Specials

Because we bake everything fresh in our live kitchens, our seasonal specials operate on a 'limited run' basis. If you spot a Mango Mania treat or a specific holiday plum cake that catches your eye, it is best to grab it while it is in the display, as we do not keep day-old stock. When the season ends, that menu rotates to make way for the next celebration.

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