Custom Cakes for Occasions
Shipped across Kundapura
We make custom cakes for any occasion, designed to your theme and made fresh in our open kitchen with FSSAI-approved ingredients.
Pricing Guide
Mini Bento Cake (300g - 400g)
Specifications
- Weight: 300g to 400g (Serves 1-2 pax).
- Shape: Round (4 inch) or Heart-shaped.
- Flavors: Chocolate Truffle, Red Velvet, or Vanilla Butterscotch.
- Design: Minimalist text piping (e.g., HBD) or simple heart/flower garnish.
Packaging & Extras
- Container: Eco-friendly sugarcane pulp clamshell or standard white box.
- Cutlery: Includes mini wooden spoon/fork and a single candle.
- Dietary: Eggless options available.
Premium Designer Cake (1 Kg)
Core Features
- Weight: 1 Kg Net Weight (Serves 8-10).
- Flavors: Belgian Chocolate, Exotic Caramel Custard, Banoffee, or Fresh Fruit Gateaux.
- Freshness: Baked in Live Kitchen within 6-12 hours of pickup.
Design Variations
- Chocolate Overload: Includes full perimeter KitKat Fence (approx. 30 wafers) or Ferrero Rocher toppers.
- Fresh Fruit: Topped with glazed seasonal fruits (Kiwi, Dragonfruit, Mango) and chocolate lattice.
- Semi-Custom: Includes 2D fondant accents or edible photo prints.
Themed Fondant Art Cake (2 Kg)
Construction
- Base: 2 Kg dense sponge (Vanilla/Chocolate) engineered to hold fondant weight.
- Finish: Full fondant draping or buttercream with heavy fondant accents.
Customization Scope
- Figurines: Includes 2-3 hand-molded edible 3D figures (3-4 inches height).
- Themes: Jungle animals, Makeup brands, Superheroes, or Cartoon characters.
- Detailing: Cut-out shapes, edible gold paint, and personalized lettering.
Logistics
- Lead Time: Minimum 24-48 hours notice required.
- Packaging: Tall cake box to protect toppers.
Multi-Tiered Celebration Cake (3 Kg)
Structure
- Configuration: 2 or 3 Tiers stacked vertically.
- Engineering: Internal food-grade dowels and separator boards for stability.
- Yield: Serves approximately 30-35 guests.
Finish & Details
- Texture: Choice of sharp-edge ganache, smooth fondant, or textured buttercream.
- Decor: Quilting patterns, silver beads, cascading sugar flowers, or ombre shading.
Handling
- Base: 10-12mm thick heavy-duty board.
- Transport: Car transport strictly recommended due to height and weight.
About Custom Cakes for Occasions
Why I Bake Cakes
For me, a cake is never just cake. It’s the heart of your party, and I love making it as personal as your story. Whether you want something totally wild or just a simple classic, I’m all about baking memories, not just desserts.
How I Work
- First, you bring your crazy idea - no limits! Maybe you want a cake shaped like a cricket trophy (Ee Sala Cup Namdu, right?) or a jungle full of dinosaurs.
- We’ll chat about your theme, colors, and those tiny details that matter to you. I’ve done everything from themed birthday cakes for kids to cakes inspired by makeup palettes.
- Pick your favorite cake base and frosting. Chocolate, butterscotch, red velvet - whatever you love, I’ll work with it.
- I make every custom cake from scratch, right in front of you if you want to watch. My kitchen’s open because I believe in full transparency.
What I Can Make
- Personalized anniversary cakes, wedding cakes with a twist, or even cakes just for fun festivals and random celebrations.
- I’ve done cakes for Father’s Day, Valentine’s, and even those random “just because” parties.
- Each cake is made with FSSAI-approved ingredients and European baking tools, so you get something fresh and super tasty every time.
Straight Talk
My designs can get a bit crazy if that’s what you want, but if you want something minimal, I’m good with that too. Sometimes, if you want a super complex design last minute, it might take a bit more time. But I’ll always tell you what’s possible upfront.
Meet your Expert
Cakewala
95 connects in last 3 months
My Story
Started back in 2011, we’re Cakewala and Bengaluru is home. Mr. Srinivas dreamt up a bakery where you could watch us bake, smell fresh bread, and feel right at home. Festivals, cricket wins, Appu memories – we celebrate it all with you. From Jayanagar to Whitefield, our team’s grown, but it’s still about sharing a bit of nostalgia and some sweet, honest food. Mango Mania, anyone?
My Work
Fresh Bakes, Every Day - Custom cakes, seasonal pastries, puffs, buns, breads, cookies, macarons - all vegetarian, straight from our live kitchen.
Nostalgia-Inspired Menus - We turn summer memories into desserts, like our Mango Mania desserts and Baked Mango Nippatu.
Custom Cakes for Every Story - From unicorns to Appa’s birthday, we make custom themed cakes Bengaluru folks love, with all the details.
Local Bengaluru Flavours - Try our Kundapura Gudbud pastry - classic ice cream, now a pastry! We twist European bakes with Bengaluru style.
