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Holi Special Desserts: Vibrant Thandai Treats & Festive Hampers

byCakes N ChemistryDelivers across Mumbai & ships across IndiaStarts from450 per boxView full gallery

Celebrate the festival of colors with desserts that pack a punch. From homemade Thandai-infused treats to baked Gujiyas, I have everything you need to sweeten up your Holi festivities.

This Holi-themed half-birthday cake is one of my favorite custom creations. It features an adorable teddy bear playing with colors. The cake inside was a healthy, maida-free, and refined sugar-free option, customized for the client.

My Holi special hamper is a complete celebration in a box. It includes a bottle of my homemade Thandai concentrate, baked gujiyas, cookies, and organic colors, all beautifully packaged for gifting.

This Thandai tea cake is a bestseller during Holi. It's a moist, flavorful cake infused with traditional Thandai spices and topped with a delicious glaze, pistachios, and rose petals.

For a smaller, personal Holi treat, I offer these colorful bento cakes. This one is a simple yet vibrant chocolate cake with a "Happy Holi" message, perfect for sharing with a friend.

This is my classic Thandai Cake, decorated with white chocolate shards and a sprinkle of pistachios and dried rose petals. It’s an elegant and delicious cake perfect for any Holi gathering.

Here is a quick look at my entire Holi collection. It features Thandai cake jars, baked gujiyas, colorful hampers, and bento cakes, offering something for every type of celebration.

My Thandai Tres Leches is a fusion dessert that's perfect for Holi. It's a light, airy cake soaked in three types of milk infused with Thandai flavor, and it's one of my most popular festive tub cakes.

These Thandai berry dessert jars are a beautiful and convenient treat for Holi parties. They feature layers of cake, cream, and berries with the distinct flavor of Thandai, garnished with almonds and rose petals.

About Holi Hai! Colorful Treats

When I say Thandai treats, I mean it—I make my own concentrate from scratch, so that distinct, spicy-sweet kick in the Tres Leches and Tea Cakes is real, not just a bottled essence. And for those of you dodging deep-fried guilt, my baked Gujiyas are a total game-changer; they give you all that traditional crunch without the heavy oil, so you can snack through the color-play without feeling weighed down.