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Modern Asymmetrical & Top-Forward Cakes

byCake'o'licious by SaloniDelivers and sets up across Delhi NCRStarts from2,500 Per KgView full gallery

Looking for a cake that breaks the mold? My modern asymmetrical and top-forward designs turn your celebration into art. 🤌 Let’s create something truly different together.

I wanted to create something truly special for my brother's birthday, so I tried this asymmetrical design. Using his favorite blue, I combined it with gold stenciling and modern toppers. Seeing his childlike smile made all the effort worth it.

An asymmetrical cake I made for my brother's birthday. This modern design features a bold blue ganache with a gold stenciled pattern, topped with a disco ball, feathers, and an abstract chocolate sail.

An asymmetrical cake I made for my brother's birthday. This modern design features a bold blue ganache with a gold stenciled pattern, topped with a disco ball, feathers, and an abstract chocolate sail.

An asymmetrical cake I made for my brother's birthday. This modern design features a bold blue ganache with a gold stenciled pattern, topped with a disco ball, feathers, and an abstract chocolate sail.

An asymmetrical cake I made for my brother's birthday. This modern design features a bold blue ganache with a gold stenciled pattern, topped with a disco ball, feathers, and an abstract chocolate sail.

An asymmetrical cake I made for my brother's birthday. This modern design features a bold blue ganache with a gold stenciled pattern, topped with a disco ball, feathers, and an abstract chocolate sail.

My first rectangular top-forward cake, and it came out so perfectly. This floral beauty features a white chocolate ganache with a pink textured effect, adorned with deep red roses, elegant butterflies, and a feather. The flavor inside is classic pineapple.

My first rectangular top-forward cake, and it came out so perfectly. This floral beauty features a white chocolate ganache with a pink textured effect, adorned with deep red roses, elegant butterflies, and a feather. The flavor inside is classic pineapple.

My first rectangular top-forward cake, and it came out so perfectly. This floral beauty features a white chocolate ganache with a pink textured effect, adorned with deep red roses, elegant butterflies, and a feather. The flavor inside is classic pineapple.

A top-forward cake designed for an anniversary. The combination of red, white, and gold is timeless. This chocolate mousse cake is finished with white ganache, a fault line design, and decorated with rich red roses.

About Modern Structures: Asymmetrical & Top-Forward Cakes

Getting a top-forward or asymmetrical cake isn't just about the look, it’s about the engineering behind it. Because these structures rely on precise balance, I use high-stability ganache, usually made with premium Lindt chocolate, to ensure your centerpiece stays sharp and beautiful from the moment I set it up at your venue until the last photo is taken. It’s a bit more effort in the kitchen, but for that 'wow' factor, it’s 100% worth it.

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