Special Occasion Cakes
Shipped across Ghaziabad
Pricing Guide
Classic Cream & Floral Cakes
Cake & Flavor Profile
- Base: 100% Eggless sponge available in Vanilla, Chocolate, or Red Velvet.
- Frosting: Light whipped cream or standard chocolate ganache finish.
- Fillings: Homemade fruit compotes (strawberry/blueberry) or chopped fresh fruits layered between sponges.
Design & Decor
- Aesthetics: Minimalist smooth finish, rustic texture, or trending vintage ruffles (Lambeth style).
- Toppings: Assorted fresh flowers (Roses, Baby's Breath, Carnations), edible pearls, or colorful sprinkles.
- Customization: Choice of color palette and a simple acrylic tag.
Logistics
- Packaging: Sturdy cake board and standard window cake box.
- Essentials: Includes a plastic serrated knife and standard candles.
Custom Themed & Semi-Fondant Cakes
Detailed Artistry
- Theme Execution: Full customization for specific themes like Jungle Safari, Frozen, Avengers, or Makeup.
- Decor Elements: Hand-modeled 2D/3D semi-fondant figures, edible photo prints, or non-edible keepsake toppers.
- Techniques: Airbrushing for gradients, stenciling, gold leaf application, and intricate fondant accents.
Premium Flavors
- Base: Richer sponges tailored for structure.
- Flavors: Premium options like Chocolate Mousse (Lindt Ganache), Butterscotch crunch, or White Chocolate Mousse with berry fillings.
Presentation
- Structure: Available in single tier or standard 2-tier configurations.
- Packaging: Tall cake box designed to accommodate toppers without damage.
Viral Burn-Away & Monogram Cakes
Burn-Away (Fire) Cakes
- Mechanism: Triple-layer top design with a hidden edible sugar sheet image covered by flammable wafer paper.
- Experience: Includes the reveal experience where the top layer burns away to show a hidden message or photo.
- Design: Intricate piping borders required to create the combustion chamber gap.
Letter & Number Monograms
- Format: Cake carved into initials or age digits (e.g., S or 25).
- Premium Toppings: Heavily decorated surface featuring French Macarons, fresh exotic flowers, meringue kisses, chocolate bars, and gold foil accents.
- Style: Piped dollops of cream cheese or ganache visible between layers (naked cake style).
Luxury Sculpted & Structural Masterpieces
High-End Engineering & Sculpting
- Sculpted Cakes: Cakes carved into realistic shapes like Sneakers, Luxury Handbags, or Cars with 100% ganache/fondant coverage.
- Structural Designs: Floating tier cakes, Top-Forward cakes, or Spacer cakes using clear acrylic tiers filled with lights or flowers.
- Finish: High-quality fondant draping, metallic edible painting, or velvet-spray texture.
Exquisite Ingredients
- Chocolate: Exclusively uses premium couverture chocolate (Lindt/Belgian) for ganache to ensure stability and taste.
- Internal Support: Food-grade dowels, cake cards, and central rods for transport safety.
Service Add-ons
- On-Site Assembly: Includes finishing setup at the venue for multi-tier or delicate structural cakes.
About Special Occasion Cakes
My Cake Philosophy
Every cake I make is a piece of my heart. I’m not just baking - I’m creating a centerpiece for your happiest moments. For me, it’s about seeing your reactions when you see your cake. That’s the real magic.
Trust Me, I’ll Do My Magic
Sabse best feeling tab aati hai jab client bolta hai, “Saloni, bas aap apna magic kar do.” (The best feeling comes when a client says, "Saloni, just do your magic.") That’s when I get to design something truly unique for you instead of just copying a photo. We create something special together.
Cakes for Every Occasion
- Birthdays, anniversaries, baby showers, mundan, roka - I’ve done it all!
- Kids’ cakes are my jam - princesses, safaris, teddy bears, you name it.
- For adults, I enjoy making hobby-themed cakes and elegant florals.
- Milestone celebrations like 25th anniversaries and new beginnings deserve grand designs.
From Classic to Viral Trends
I love experimenting - from classic tier cakes to floating tier cakes and the Burnaway viral cake. Photo ring cakes, letter and number shapes, metallic finishes, edible glitter - if you’ve seen it online, we’ll try it!
Always Eggless, Always Tasty
I only bake eggless designer cakes, with flavors like:
- Chocolate mousse birthday cake, Lindt ganache
- Pineapple, strawberry creamcheese, vanilla fresh fruit
- Butterscotch, white forest
What You Should Know
I bake from home in West Delhi and deliver across Delhi NCR. For big custom celebration cakes, I come to your venue to set it up. Advance booking (about 9-10 days) helps me give your cake the attention it deserves.
Meet your Expert
Cake'o'licious by Saloni
75 connects in last 3 months
My Story
I’ve lost count of the celebrations I’ve baked for, but trust me, every cake I make is personal. That look on a kid’s face when they spot their birthday cake, or a couple cutting into a custom wedding cake - that’s what I live for. My own family’s cakes, my brother’s Roka, my own Sagan, all baked by me. Perks of being a cake artist at home! Grateful for each client who says ‘do your magic’. Nature’s calling me lately too - river rafting, water’s healing vibe, it’s all magic.
My Work
Eggless Cakes & Desserts - I make fully customised, 100% eggless cakes, cupcakes, cake pops, and dessert hampers for any event.
Unique Themes & Edible Designs - Share your theme - Radha Krishna wedding cake, jungle birthday, or anything wild. I’ll create something one-of-a-kind with edible cut-outs, not just fondant.
Advance Booking & Delivery - Order 9-10 days ahead, I deliver safely across Delhi NCR. Each cake gets my full attention.
Big Event Setups - Love doing huge, tiered cakes for weddings and engagements. Setting up at venues is hectic but totally worth it!