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My Story: The Craft Behind Custom Cakes

byNamita BaindoorIn-person workshops in Malleshwaram; Online tutorials availableStarts from1,800 per course accessView full gallery

Cake is more than just sugar and flour to me; it is a canvas for your stories. Here is a look at the techniques and the passion that go into every piece from my Malleswaram studio.

I work with a variety of mediums to achieve the perfect look and taste for your cake. This includes different types of buttercream, rich chocolate ganache, and versatile fondant, each chosen for its unique properties.

Over the years, I've dedicated myself to mastering a diverse set of skills. This graphic highlights some of my key specialities, including detailed fondant modeling, delicate buttercream florals, and hand-painting on cakes.

A continuation of my skills showcase. I also specialize in creating lifelike sugar flowers from gumpaste, intricate royal icing designs on cookies, and clean, creative fondant work to bring any theme to life.

About Meet the Artists: Our Skills & Story

I don’t believe in a one-size-fits-all approach to cake mediums. Depending on the design and our Bangalore weather, I select between American buttercream, stable meringue-based frostings, rich ganache, or fondant. Each material behaves differently, and I choose mine to ensure your cake stands tall and tastes exactly the way you want.

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