Tribe Verified

Gourmet Cakes and Celebration Desserts

byCaaraDelivers across Delhi NCRStarts from250 per itemView full gallery

Hand-crafted cakes, tarts, and sweet canapés made with seasonal, clean ingredients. Bring our signature cafe-style indulgence to your next celebration in Delhi NCR.

Our magnificent 9-inch strawberry tart, a true showstopper. Made with a crisp pastry shell, vanilla crème pâtissière, and a spiral of fresh Mahabaleshwar strawberries, it's perfect for any celebration.

A single-serving strawberry and crème pâtissière tart. This perfectly portioned dessert allows you to enjoy the taste of our signature tart all to yourself.

Our classic strawberry mille-feuille, featuring layers of crisp puff pastry, creamy vanilla custard, and fresh strawberries. A delicate and elegant French dessert.

Bite-sized strawberry tartlets, ideal for parties and events. These mini treats offer the same delicious flavor in a convenient, shareable format.

Our rich and decadent chocolate yule log, a Christmas classic. This festive dessert features a chocolate sponge rolled with cream and covered in a dark chocolate ganache.

Another view of our beautiful chocolate yule log, dusted with powdered sugar to resemble snow. It's a must-have centerpiece for your holiday dessert table.

A festive Easter chocolate cake, decorated with chocolate eggs and fresh flowers. This video showcases the beautiful details of our celebration cakes.

A classic salted dark chocolate tart, simple yet incredibly luxurious. The sprinkle of sea salt on top enhances the rich flavor of the Belgian dark chocolate.

A close-up of our glossy salted caramel chocolate tart. The smooth, rich filling and buttery crust make this an irresistible dessert for any chocolate lover.

Our Tuscan lemon and almond tea loaf, a wonderfully moist and flavorful cake. This eggless cake is perfect for afternoon tea or as a thoughtful gift.

About Gourmet Cakes & Desserts

We do not just bake; we focus on the integrity of our ingredients. When Mahabaleshwar strawberries are in season, they go straight into our pastry shells. Our chefs prioritize balancing rich flavors with alternatives like almond flour and natural sweeteners, so you can enjoy a decadent slice without the heavy sugar crash.

Similar work from other experts

Browse through Curated picks from other experts on mytribe