Industry Recognition & Bartending Events
To teach bartending properly, I believe in staying connected to the front lines. Here is a look at the events, championships, and distillery visits that keep my academy’s training current.
I had the pleasure of sitting down for a "Monin Tales" interview to share my 25-year journey in the bar industry, from starting by accident to becoming a national champion and an educator.
I was honored to be featured in a cover story for Spiritz Magazine, where I shared my thoughts on how technology and quality ingredients are reshaping the world of cocktails.
It was a privilege to host the inspiring Dr. Boby Chemmanur at the academy. He is a true role model who shared valuable insights on hard work and perseverance.
Taking a seat on the judging panel for a mixology competition. It's a great way to see emerging talent and stay on top of industry trends.
Mentoring the next generation. I'm seen here talking to a group of young, aspiring bartenders at a mixology competition, sharing advice and encouragement.
I'm thrilled that my academy, Bar Square, is supporting the IFBA Flair Challenge. It's important to support events that celebrate the skill and creativity of bartenders.
When Sandalwood meets Bar Square. One of our talented bartenders, Puzan, with actor Chetan Kumar during his visit to our venue.
A participant presenting his concept during a mixology championship. These events are a fantastic platform for bartenders to showcase their creativity.
A competitor in action during a mixology competition we supported. The focus and precision required under pressure is immense.
A showcase of some extraordinary whiskies. A core part of my teaching is deep-diving into different spirit categories, from Japanese whisky to peated single malts.
About Industry Recognition & Events
Staying active as a judge at national mixology championships isn't just about the titles. It allows me to bring real-time industry feedback and current flavor trends directly into the classroom at my academy. When you train with us, you are learning techniques that are currently winning competitions and satisfying demanding guests in high-end venues across Bengaluru.
My journey in this industry began as a steward in the 90s, and over the last 25 years, I have seen how quickly the bar landscape evolves. That is exactly why I prioritize industry engagement. My role as a judge and mentor at various events ensures that my teaching is never static.
When I am on a judging panel, I am not just watching others perform; I am observing how the industry is changing. I see which techniques are becoming redundant and which new ingredients are catching on. I take those observations back to my academy in Ashok Nagar, turning them into practical lessons for my students.
This approach helps bridge the gap between textbook theory and real-world performance. Whether it is understanding the complexities of single malts, mastering the science behind milk washing, or learning how to handle a busy bar station during peak hours, our curriculum is designed to mirror the challenges professionals face today.
I want my students to walk out of our academy feeling confident, not just because they passed a test, but because they have been trained by someone who is still active in the competitive circuit. We provide the mentorship and the technical foundation that turns a hobbyist into a working professional in the Bengaluru hospitality scene.
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