Global & Pan-Asian Flavours for Unique Events

In celebration of a globetrotting groom, we created a live station for Burmese Khowsuey. This creamy and flavorful noodle soup from Myanmar gave guests a taste of the family's adventures.

We bring the flavor, spice, and richness of Middle Eastern cuisine to our events. This video offers a glimpse into the aromatic and delicious dishes we prepare for multicultural weddings.

For a bride who grew up in Malaysia, we crafted this lavish Pan-Asian welcome dinner. The buffet featured dishes like Hoisin glazed shiitake bao and water chestnut potstickers to celebrate her roots.

For this reception, we created a global, elegant Pan-Asian experience. The menu moved across cultures, from gochujang cauliflower baos and Thai curries to Vietnamese summer rolls and Indonesian fish pops.

Our Roasted Garlic Hummus offers a new depth of flavor. The smoky richness of roasted garlic elevates the classic creamy hummus, paired perfectly with crispy falafel for a delightful Middle Eastern appetizer.

This tasting session was for a couple who had eaten their way across cities and memories. From sushi that reminded them of Paris to a fig salad from Tuscany, every dish told a story of their travels.

Delicate in form, disruptive in flavor. These Vietnamese Summer Rolls were a crowd favorite at a recent reception. Wrapped fresh with herbs and glass noodles, they were a refreshing and unexpected delight.

Add a dash of adventure to your wedding menu with our Chili Oil Noodles. This dish brings the bold, authentic flavors of Sichuan cuisine, perfect for couples wanting to add a personal touch from their travels.

This Prawn Tempura Sushi with Mango Conserve was a tribute to a couple's favorite travel memory. They fell in love with sushi in a quiet lane in Paris, and we recreated that magic for their wedding tasting.