Global & Pan-Asian Flavours for Unique Events
We bring the world to your plate. From authentic Pan-Asian buffets to zesty Mexican appetizers, our global menus are designed to match your unique travel stories and cultural heritage.
This Fig and Arugula salad brought a touch of Italy to a wedding tasting menu. It was an ode to a place the couple loved, designed to be crisp, vibrant, and just the right amount of indulgent.
In celebration of a globetrotting groom, we created a live station for Burmese Khowsuey. This creamy and flavorful noodle soup from Myanmar gave guests a taste of the family's adventures.
We bring the flavor, spice, and richness of Middle Eastern cuisine to our events. This video offers a glimpse into the aromatic and delicious dishes we prepare for multicultural weddings.
For a bride who grew up in Malaysia, we crafted this lavish Pan-Asian welcome dinner. The buffet featured dishes like Hoisin glazed shiitake bao and water chestnut potstickers to celebrate her roots.
For this reception, we created a global, elegant Pan-Asian experience. The menu moved across cultures, from gochujang cauliflower baos and Thai curries to Vietnamese summer rolls and Indonesian fish pops.
Our Roasted Garlic Hummus offers a new depth of flavor. The smoky richness of roasted garlic elevates the classic creamy hummus, paired perfectly with crispy falafel for a delightful Middle Eastern appetizer.
This tasting session was for a couple who had eaten their way across cities and memories. From sushi that reminded them of Paris to a fig salad from Tuscany, every dish told a story of their travels.
About this collection
Planning a global menu is not about picking items off a generic list. We start by listening to your personal food journey—whether it is that prawn tempura sushi you discovered in a Parisian alleyway or a family-favorite Burmese Khowsuey recipe. Our team takes these specific memories and recreates them with authentic ingredients, ensuring the flavors are not just present, but transportive for your guests.
When we design a global menu, we prioritize the authenticity of the origin. It is easy to label a dish as global, but getting the balance of spices right in a Thai green curry or ensuring the perfect crispness in a Vietnamese summer roll requires technical precision. We avoid mass-produced solutions; instead, our chefs focus on flavor-forward profiles that surprise guests without being overwhelming.
For multicultural weddings in Bengaluru or Mumbai, we often see families wanting to merge traditions. Our approach blends this seamlessly. A welcome dinner might feature Hoisin glazed shiitake baos, while the reception moves into more robust textures like chili oil noodles or charcoal-grilled Mediterranean skewers.
We bring more than just food; we bring the equipment and expertise to execute live stations, like a street-style chaat bazaar or a custom pasta bar, right at your venue. Whether you need a sophisticated cocktail hour with small bites or a full sit-down multi-cuisine buffet, we handle the logistics, uniform standards, and plating aesthetics to match your event's tone. The goal is a cohesive dining experience where the Pan-Asian, European, and Indian influences sit comfortably together on the table.
Banquet 18
We are Banquet 18, and we believe every plate has a story to tell. We do not just serve food; we design menus that reflect the places you have traveled and the flavors you love.
Find the perfect menu for your celebration
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