Featured Banquet 18 Catering Highlights
Food is our way of sharing stories. This collection captures the moments where we blended tradition with innovation to bring people together at events across Bengaluru.
This testimonial from Mr. Bopanna, the father of the bride, perfectly captures our mission. We managed three distinct cuisines for his daughter's multicultural wedding, ensuring every dish was authentic and tailored to their guests. Hearing his feedback is why we do what we do.
This is our Curd Rice Arancini. We took a beloved South Indian comfort food and gave it an Italian twist, creating a crisp, creamy appetizer with a surprise burst of mango pickle inside. It’s a perfect example of how we love to blend the familiar with the unexpected.
For this Haldi, the couple wanted to give their international guests a true taste of India. We created a vibrant street food bazaar with live counters for chaat, kathi rolls, and coal-roasted bhutta. It was a celebration that looked like a festival and tasted like a journey.
A great bar is about more than just drinks. It’s about personality. For this reception, we designed a 'His and Hers' cocktail menu that reflected the couple's individual tastes, from a bold Shwespresso Martini to a crisp Gin Cucumber Spritz.
How do you create a vegan menu for a traditionally meat-heavy Goan Roce celebration? This is the story behind our Mushroom Xacuti. We kept the bold, authentic spices and created a plant-based dish that won over even the most dedicated non-vegetarians.
For this Sangeet, we crafted a culinary journey across India. The menu featured regional specialties from the north, center, and south, including the bride's favorite Awadhi biryani and a kadala curry made just like her grandmother's.
A traditional Yele Oota, or banana leaf meal, can be unfamiliar to some guests. We believe in making everyone feel welcome, so we created a simple, friendly guide to the experience. This small detail helps turn a cultural tradition into a shared, joyful memory for all.
About this collection
When we create a menu, we do not just pick items off a list. We spend time understanding the story behind your event, whether it is a multicultural wedding needing three distinct cuisines or a themed Haldi with a street food bazaar. This means every station we set up is purposeful, designed to match the specific vibe and personal history you want to share with your guests.
At Banquet 18, our approach to events is rooted in conversation. Whether you are hosting a traditional Yele Oota or a modern cocktail evening, our team focuses on the intersection of memory and taste. Our work highlights include everything from live chaat counters that bring the energy of Indian street markets to your venue, to inventive fusion dishes like Curd Rice Arancini. We handle the logistical details, from staff uniforms to table setups, so you can focus on the celebration. If you are planning a multicultural event in Bengaluru, we have experience managing diverse menus simultaneously without compromising on authenticity. We collaborate with local venues to ensure our setup, whether it is a buffet or an interactive grill station, fits the space perfectly. Reach out if you want a menu that mirrors your own travels, cravings, and family traditions.
Banquet 18
We are Banquet 18, and we believe food is the heart of every gathering. We do not just serve meals; we craft edible narratives, from family heirlooms like a grandmother's rasam to playful fusion experiments.
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