Behind the Scenes of Our Culinary Trials and Kitchen Lab
Peek into our kitchen lab to see how we build your menu, from brainstorming fusion concepts to perfecting family recipes with your direct feedback.
A sneak peek into one of our trial sessions. We are curating a unique menu for a couple's celebration, and this is where we showcase the dishes that will make their day deliciously special.
Ever wonder what it's like to work with us? It's a process of sharing stories, tasting good food, and creating wedding magic. This video gives you a glimpse into our collaborative approach.
From our Trial Diaries, this is our Mutter Palak Tikki in development. We are constantly innovating to bring you vibrant, flavorful dishes that are as unique as your celebration.
Busting a catering myth: tasting sessions are not to be skipped. They are a crucial step for open communication, customization, and ensuring the final menu is perfectly in line with your expectations.
A unique twist on a classic, our Raw Banana 65 was a crowd-pleaser from a recent trial session. It's a crispy, flavor-packed, and exciting addition to any menu.
We're back with "Behind the Bite," this time giving a mini twist to the classic Ulta Paratha with Galouti Kebab. These bite-sized delights are perfect for a wedding feast.
From our Trial Diaries, here's a glimpse of our Creamy Spinach Vol Au Vent being perfected. This delicate and divine French-inspired appetizer is a new creation from our kitchen lab.
A table full of flavor for a room full of power. We were delighted to curate this special lunch hosted by Airbnb to celebrate and connect women entrepreneurs.
Prepare your taste buds for our Babycorn Lollipops. This innovative and crispy appetizer is one of the many culinary experiments we are perfecting in our kitchen.
This "Behind the Bite" episode tells the story of a custom cheese board. The groom loved hosting with cheese boards, so we recreated his favorite ritual for his wedding, making the celebration uniquely his.
About Behind the Scenes & Trial Diaries
We host tasting trials so you aren't guessing what your guests will eat. We cook the menu you have chosen, let you taste every dish, and adjust spice levels or textures right then and there. It is the best way to ensure the food reflects your taste.
How We Build Your Menu
We believe a wedding menu should not be picked from a standard catalog. Instead, we spend time in our kitchen lab developing dishes that tell your story. Whether it is refining a classic recipe like our Mutter Palak Tikki or building a custom cheese board based on your party hosting style, every detail is intentional.
Why Tasting Sessions Matter
We treat every trial as a collaboration. This is where we bust the myth that tasting sessions are optional. A trial allows us to align on:
- Customization: Adjusting heat, salt, and presentation to match your specific preferences.
- Communication: Giving you a safe space to tell us what works and what does not.
- Recipe Development: Testing new fusion ideas, like our Raw Banana 65 or French-inspired Vol Au Vent, to see how they hold up for a large event.
The Process
If you are planning an event in Bengaluru or Mumbai, we invite you to our Experience Centre in Anjanapura. We walk you through the trial process, share the logic behind our flavor pairings, and gather your feedback. You leave knowing exactly what your wedding or party menu will taste like. It is about removing the guesswork and replacing it with confidence. We handle everything from the initial planning to the final plate design.
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