Wedding and reception catering with seated meals and counters
Our wedding meals, reception menus and haldi counters come together here, across separate celebrations.
Wedding guests eat our banana-leaf meals at Nikhila X Aman's celebration at Prangana, with our team serving along the tables.
Reception diners and our team fill the dining floor at Pruthvi and Abhishek's event at Nandi Link Ground.
Wedding diners, leaf-container biryani and our serving staff appear in this event at Nandilink Ground, alongside guests sharing their reactions.
Reception counters at Rajan Greens show our fruit presentation, with malai roll and kaju pineapple katli in the dessert menu.
Haldi guests and live food counters share the frame as we introduce the catering at this pre-wedding function.
About Wedding and Reception Catering
We catered Nikhila X Aman's wedding at Prangana and Pruthvi and Abhishek's reception at Nandi Link Ground. Guests sit at banana-leaf tables while our team serves along the rows.
Reception food at Rajan Greens
Our reception work at Rajan Greens on Kanakapura Road included malai roll and kaju pineapple katli. Live fruit and chaat sections were part of that event too.
Meals and pre-wedding counters
The Nandilink Ground wedding footage shows diners, leaf-container biryani and our serving staff. Our haldi catering also includes live counters. These are separate functions, each with its own menu.
A menu made for the function
We offer South Indian, Udupi, Mangalore and North Indian vegetarian menus. Banana-leaf service, golden thali meals and buffets are the serving formats we work with. Dishes and counters are customised for the occasion, rather than copied as one fixed wedding spread.
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