Vegetarian Event Catering in Bengaluru
We serve customised vegetarian menus, banana-leaf meals, buffets and live counters
Pricing Guide
ESTIMATESAbout Vegetarian Event Catering
We cater pure vegetarian food for weddings and home functions. "Nimma mane function, namma mane function tara" (your family function is like our own).
A menu for your occasion
We customise traditional, South Indian and North Indian menus. For Udupi and Mangalore catering, dishes we have served include goli baje, akki rotti, gujje podi and holige. Our North Indian vegetarian buffet menus include pakoras, paneer tikka, dals and veg biryanis. These are examples, not one fixed menu.
How we serve
Choose banana-leaf meals, golden thali service or a buffet. We cater receptions, housewarmings, naming ceremonies, seemantha, poojas and corporate occasions too. One housewarming included dinner the previous night, breakfast and lunch.
Counters and guest care
Our live food counters include Mulbagal dosa, chaat and fruit. We also offer coffee and tea stations, plus cocktail and mocktail counters with bartenders. We taste the items before serving and work alongside our serving team. You will see us talking to guests and looking after the meal.
Highlights
Browse through Authana Caterers's best work
Meet your Expert
Authana Caterers
My Story
Hi, hello, namaskara. We are from Banashankari, Bengaluru. For us, cooking good food is one part. Seeing people eat and enjoy it is what makes us happy. Nimma mane function, namma mane function tara (your family function is like our own). That is how we think about it. You will see us with our serving team, talking to guests and looking after the meal.
My Work
Event catering - We cater pure vegetarian meals for weddings, receptions, housewarmings, naming ceremonies, seemantha, poojas and corporate occasions.
Regional menus - We customise South Indian, Udupi, Mangalore and North Indian menus, including goli baje, akki rotti and holige.
Ways to serve - We offer seated banana-leaf meals, golden thali meals and vegetarian buffets, with our team serving guests.
Live counters - We bring dosa, chaat, fruit, coffee and tea counters, plus cocktail and mocktail counters with bartenders.
Guest care - We taste the food before serving and work alongside our staff on the dining floor.