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Multi-Cuisine Catering for Your Next Event

byAtara CateringCaters at your venue across Delhi NCR; Office at The Atara, GurugramStarts from1,150 Per PlateView full gallery

From authentic Coastal curries to live Italian pizza counters, we bring global flavours to your Delhi NCR event. Let us design a menu that reflects your unique taste.

Tandoori or Moroccan? You choose the vibe, we bring the flavour. This image showcases two of our popular chicken skewer options, representing our diverse Indian and Mediterranean offerings.

A delicious Smoked Chicken with Black Olives & Rocket Pizza. This offering from our live wood-fired oven highlights our expertise in authentic Italian cuisine.

For the ultimate cheese lover, our Four Cheese Pizza is a must-try. Made with a blend of premium cheeses, it's a rich and decadent option from our Italian menu.

A classic Pepperoni Pizza, hot and fresh from our wood-fired oven. We use high-quality pepperoni and a perfect crust to deliver this timeless favourite.

Our Sundried Tomato & Basil Pizza is a light and flavourful vegetarian option. The combination of tangy tomatoes and fresh basil creates a delightful taste of Italy.

A glimpse into our multi-cuisine capabilities. This video collage features dishes from our North Indian, Coastal, and Italian menus, as well as a variety of hors d'oeuvres.

Experience the taste of the coast with our authentic Chicken Chettinad. This spicy and aromatic dish is a highlight of our South Indian coastal menu.

A comforting and classic Vegetable Stew with Appam. This mild and flavourful dish from our coastal menu is perfect for guests who prefer subtle tastes.

Our Kokum Curry and Ghee Rice offers a unique and tangy flavour profile from the coastal regions of India. It's a delightful and refreshing main course option.

Palkatti Paneer Ghee Roast is a rich and spicy vegetarian delicacy from our coastal menu. The paneer is roasted in ghee with a special blend of spices.

About A World of Flavours: Our Diverse Cuisines

Our approach to a multi-cuisine event is simple: we do not believe in restrictive, cookie-cutter menus. If you want a live wood-fired pizza station alongside traditional Coastal Indian curries like Meen Moilee, we make it happen. We manage the logistical details of multiple culinary styles—ensuring the high-heat requirement for our teppanyaki grill is met while maintaining the authentic, slow-cooked aroma of our tandoors—so you can focus entirely on your guests.

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