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Authentic Maharashtrian and Konkani Feasts for Your Next Celebration

byAnnapurna CaterersCaters across Mumbai Metropolitan Area; Venue available at Andheri EastStarts from750 Per PlateView full gallery

Bring the true taste of the Konkan to your event. From traditional Ukdiche Modak to live bhakri counters, we serve home-style Satvik meals with love.

Highlights from our 'Aamba Mejwani', a Konkani food festival we hosted. The event featured traditional food, live cultural performances, and the joy of sharing a meal together.

We were proud to be featured in Maharashtra Times for our 'Aamba Mejwani' festival. The article highlights the authentic Konkani dishes we served, from modak and aamras to solkadhi.

A closer look at the food from our Konkani food festival. We served a variety of traditional dishes in steel bowls, just like you would have in a Konkani home.

A classic vegetarian thali showcasing a variety of our Maharashtrian dishes. It includes different breads like vade and idiyappam, curries, sweets, and pickles for a complete meal.

A glimpse of our catering service in action, featuring a chef preparing a large Kadhai dish, a display of refreshing pink Solkadhi, and our elegant buffet counter.

We were honored to cater the Vishwa Marathi Sammelan. This video shows our setup, including traditional breads like Jowar Bhakri and Phulka, served to over 1800 guests.

It brings us immense joy to see our international guests enjoying traditional 'desi' food. Here, they are savoring a full meal served in the classic 'pangat' style.

A collage showing our international guests enjoying a traditional seated meal. We believe good food connects people across all cultures.

A showcase of our Maharashtrian live counters, where our chefs prepare fresh Thalipeeth and other local delicacies for guests.

About Authentic Maharashtrian & Konkani Feasts

Whether you are planning a traditional wedding or an intimate family gathering, we serve food the old-school way—just like your aaji (grandma) would make. We do not just set up a standard buffet; we can recreate the classic pangat experience where guests sit down to a proper feast of Solkadhi, hot Jowar Bhakris, and handmade Ukdiche Modaks.