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Behind the Scenes: Preparing Traditional Homemade Meals

byAmmana Mane OotaDaily home delivery across South BengaluruStarts from₹110 Per Meal BoxView full gallery

Ever wonder why home food tastes better? It is all about the process. Here is a look at how I prepare my meals—from hand-patted rotis to slow-cooked curries—using traditional methods and fresh ingredients.

Many people ask me how I get my Akki Rottis so soft. It's a combination of using good quality flour, kneading the dough well, and cooking it on a properly preheated tawa.

The process of making Akki Rotti, from rolling the dough balls to cooking them on the tawa until they are soft and pliable. I also show the spicy coconut chutney I serve with it.

Cooking a delicious curry in a traditional clay pot. Cooking in earthenware adds a unique, earthy flavor to the food that you can't get from a metal pot.

A simple and comforting Potato and Broccoli fry being prepared in my kitchen. I always use fresh vegetables in my daily cooking.

About From My Kitchen: The Making Of...

Getting the texture right for Akki Rotti requires patience, not just a recipe. I knead the dough by hand until it is perfectly soft before patting it out and cooking it on a hot tawa. You won't find any cooking soda or shortcuts here, only the traditional methods I learned at home.

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