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Behind the Scenes: Preparing Traditional Homemade Meals

byAmmana Mane OotaDaily home delivery across South BengaluruStarts from110 Per Meal BoxView full gallery

Ever wonder why home food tastes better? It is all about the process. Here is a look at how I prepare my meals—from hand-patted rotis to slow-cooked curries—using traditional methods and fresh ingredients.

Many people ask me how I get my Akki Rottis so soft. It's a combination of using good quality flour, kneading the dough well, and cooking it on a properly preheated tawa.

The process of making Akki Rotti, from rolling the dough balls to cooking them on the tawa until they are soft and pliable. I also show the spicy coconut chutney I serve with it.

Cooking a delicious curry in a traditional clay pot. Cooking in earthenware adds a unique, earthy flavor to the food that you can't get from a metal pot.

A simple and comforting Potato and Broccoli fry being prepared in my kitchen. I always use fresh vegetables in my daily cooking.

About From My Kitchen: The Making Of...

Getting the texture right for Akki Rotti requires patience, not just a recipe. I knead the dough by hand until it is perfectly soft before patting it out and cooking it on a hot tawa. You won't find any cooking soda or shortcuts here, only the traditional methods I learned at home.

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