Featured
This is the first thing a potential customer sees. This collection is designed to showcase the quality, authenticity, and care that goes into my food, building immediate trust and appetite.
Daily Meal Boxes
This is the core of my service, a daily vegetarian meal subscription. Each box is a complete, balanced thali with options for North or South Indian cuisine, packed fresh from my kitchen and delivered to your doorstep in South Bangalore.
Authentic South Indian Dishes
This is the food from my roots, the heart of Ammana Mane Oota. I prepare traditional Karnataka specialties like soft Akki Rotti, Majjige Huli, and flavorful Puliogare completely from scratch, just like my mother used to make.
Hearty North Indian Fare
My menu also features a wide range of popular North Indian dishes. You can enjoy comforting meals like Paneer Butter Masala, various stuffed parathas, and flavorful dals, all prepared with the same homemade care and attention to detail.
Snacks & Light Meals
In addition to full meals, I also prepare a variety of snacks and light dishes. These are perfect for a quick bite, an evening snack, or as part of a larger meal.
From My Kitchen: The Making Of...
I believe in honest, real food, which means making everything from scratch. Here is a peek into my kitchen, where I prepare everything without preservatives or cooking soda, using traditional methods and fresh ingredients.
Kid-Friendly Tiffin Service
As a mother, I know how important it is for kids to eat well. I offer special, less spicy, and nutritious meals for children that are both healthy and tasty, making meal times easier for parents.
Bulk Orders & Events
Planning a road trip, a small corporate event, or a family get together? I can provide beautifully packed and delicious meal boxes for any occasion. Contact me to discuss your requirements.
Happy Customers
Nothing makes me happier than hearing from you. Your feedback and appreciation are what keep me going on this journey. Thank you for trusting me with your daily meals.
My Journey to the Kitchen
I left my banking career to follow my true passion for cooking, and I have not looked back. This journey has included professional culinary training and even recognition on television, all of which I pour into every meal I cook for you.