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See How Your Home-Cooked Meals Are Made

byHomealSubscription delivery across Bengaluru; Kitchen in HSR LayoutStarts from400 per plan (3 meals)View full gallery

Wondering how we get that 'maa ke haath ka khana' taste to your door in 20 minutes? It’s all about the mix of home-chef magic and our local hubs.

Sunday ho ya Monday, roz khao ande. Watch one of our home chefs prepare a delicious and comforting egg curry, made with authentic spices and a rich, flavorful gravy. Perfect with rice or roti.

Nothing beats a hot, fluffy Aloo ka Paratha, stuffed with a perfectly spiced potato filling and cooked to perfection. See how our chefs roll and cook this North Indian breakfast classic.

Come into the kitchen with Chef Maninder Kaur as she prepares authentic Punjabi Chole. This hearty and flavorful chickpea curry is a true taste of Punjab, made with traditional recipes.

Today's menu features a delicious Gujarati style Dal Tadka, prepared by home chef Bhavana. This sweet and tangy dal is a perfect example of the regional specialties you can find on our app.

Watch Chef Sudha whip up a batch of delicious, street-style Pav Bhaji right in her home kitchen. The bhaji is a rich mash of vegetables, and the pav is toasted with butter until golden.

The ultimate comfort food. Watch as Chef Devi from Devi's Kitchen prepares a classic South Indian Curd Rice, tempered with spices for that perfect, soothing flavor.

A simple yet delicious South Indian style potato and peas curry in the making. This versatile dish is light, flavorful, and goes perfectly with either chapati or a bowl of steamed rice.

Why pre-order your food on Homeal? Because it's home-cooked fresh just for you and delivered right to your doorstep. This video shows our simple process from the kitchen to your home.

This is what a happy food delivery story looks like. From our delivery partner picking up the fresh meal to the smile on a customer's face, we are all about delivering happiness, *ghar se ghar tak*.

About From Their Kitchen to Your Table

The secret to that garam garam Roti isn't magic, it's timing. Our home chefs prep the rich gravies and sabjis in their own kitchens, while our local hubs handle the fresh rotis and rice. By separating the two, we make sure your sabji has that authentic home-cooked depth, but your staples arrive hot, not soggy, right when you're ready to eat.

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