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Golden Puffs & Crispy Samosas

byAyman JalalDelivers across BengaluruStarts from40 per pieceView full gallery

Nothing beats the crunch of a hot samosa or the perfect, flaky layers of a chicken puff. Everything here is made from scratch in our family kitchen.

Watch as my mutton samosas are fried to a perfect golden brown. The sound of them sizzling is one of my favorite things. Each one is packed with a flavorful minced mutton filling.

This is the entire process of making my chicken puffs from start to finish. I roll out the delicate pastry, add the savory chicken filling, shape them by hand, and bake them until they are flaky and delicious.

Here’s a peek into how I make my famous kheema samosas, a family recipe. I prepare the savory minced meat filling with fresh spices, hand-fold each pastry, and fry them until they are perfectly golden and crisp. They are a must-try.

About Golden Puffs & Crispy Samosas

These aren't mass-produced snacks sitting in a display case. Because I make every batch from scratch, right from rolling the pastry for the puffs to slow-cooking the kheema filling, I need a little advance notice to get your order ready and perfectly fresh.

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