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Golden Puffs & Crispy Samosas

byAyman JalalDelivers across BengaluruStarts from₹40 per pieceView full gallery

Nothing beats the crunch of a hot samosa or the perfect, flaky layers of a chicken puff. Everything here is made from scratch in our family kitchen.

Watch as my mutton samosas are fried to a perfect golden brown. The sound of them sizzling is one of my favorite things. Each one is packed with a flavorful minced mutton filling.

This is the entire process of making my chicken puffs from start to finish. I roll out the delicate pastry, add the savory chicken filling, shape them by hand, and bake them until they are flaky and delicious.

Here’s a peek into how I make my famous kheema samosas, a family recipe. I prepare the savory minced meat filling with fresh spices, hand-fold each pastry, and fry them until they are perfectly golden and crisp. They are a must-try.

About Golden Puffs & Crispy Samosas

These aren't mass-produced snacks sitting in a display case. Because I make every batch from scratch, right from rolling the pastry for the puffs to slow-cooking the kheema filling, I need a little advance notice to get your order ready and perfectly fresh.

Family-run bakery in Bengaluru — Approved by the tribe
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Ayman Jalal

Delivers across BengaluruStarts from ₹40 per piece

I'm Ayman, and this bakery is our family's heart. My paa is the chef behind these recipes, and we treat every order like we're cooking for our own guests at home.

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