Meet Anchal: The artisan behind Xtraordinary
I’m Anchal, and this is how I turned my kitchen experiments into a full-scale bakery that handles everything from individual treats to massive corporate orders.
I am obsessed with hygiene, and it’s a non-negotiable in my kitchen. We clean our entire space every two hours. I want our partners to know that when you work with us, you’re getting products from a bakery that prioritizes cleanliness and quality above all else.
Step inside our creative corner at Xtraordinary. This is where the magic happens, where my amazing team and I work with passion to craft every single creation with a sprinkle of love.
I'm Anchal, founder of Xtraordinary. My brand was born from my passion, nurtured by my training at Le Cordon Bleu. In a world where desserts are everywhere, we stand for quality, care, and tradition.
We have the capacity to make around 50 cakes a day, but I intentionally limit us to 15. This allows us to devote the time and care each cake deserves, ensuring we consistently maintain the quality and taste that makes us extraordinary.
Let's play a game of two truths and one lie. I started my career at 23, I had zero staff for 4-5 years, and I studied at Le Cordon Bleu in 2016. Can you guess the lie? This is a little bit about my journey.
Our journey has been nothing short of sweet, from a small passion project to a full-fledged bakery. We aren't just bakers, we are storytellers, and every treat has a story to tell.
A spicy, crunchy delight. This is our signature Mexican Trail Mix, a savory snack we often include in our popular gift hampers.
About Meet the Founder & Our Bakery
I know you have plenty of dessert options in Delhi, but I do things differently. I cap my daily cake production at 15 orders, even though we have the capacity for more, because I refuse to compromise on the quality I learned at Le Cordon Bleu. My kitchen is cleaned every two hours, and every batch—from our fudgy brownies to our tea cakes—is handled by a team that cares as much about the process as the final taste.
How Xtraordinary Began
I started this journey in my own kitchen at 23 with nothing but flour and a stubborn belief that brownies should be fudgy and cakes should be heavenly. For years, it was just me. I learned by doing, burning, and eventually refining my craft at Le Cordon Bleu. Today, I am proud to lead a team that shares that same obsession with quality.
Why Our Process Matters
We are not just bakers. We are storytellers in sugar and flour. Whether you are looking for a bulk dessert supply for your cafe or a custom hamper for corporate gifting, the standards remain the same:
- Hygiene is Non-Negotiable: We clean our kitchen every two hours. No shortcuts, no dirty secrets.
- Small Batch Focus: We intentionally limit our daily output so each cake gets the attention it deserves.
- Real Ingredients: We use couverture chocolate and grade-A dairy butter. You will never find premixes in our pantry.
Scaling Up Without Selling Out
People often ask how we handle orders like 30,000 brownies or 1,200 chocolate barks. The answer is simple: infrastructure backed by personal care. We have built a system that allows us to manage massive volumes for weddings and corporate events across Delhi NCR without losing that 'yummy yummy yummy' feeling that started this whole thing.
If you are planning an event or need a reliable bakery partner, my team and I are ready to deliver. Let’s make your next occasion a little sweeter.
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