Bespoke & Celebration Cakes
Shipped across Ghaziabad
We design and make fully custom cakes for any occasion using techniques like fondant, buttercream, mirror glaze, and hand-painting, with options for special themes, dietary needs, and unique details like LED lights or sugar flowers.
Pricing Guide
Lunchbox Bento & Mini Cakes
Specifications
- Size: Compact 4-inch diameter cakes weighing 250g to 350g (Strictly 1-2 servings).
- Flavor Profile: Standard sponge options (Vanilla, Chocolate) with classic buttercream or ganache fillings.
Design & Packaging
- Decor: Minimalist pastel frosting with text or simple hand-piped drawings (e.g., hearts, memes).
- Container: Served in a signature eco-friendly bagasse or styrofoam 'burger box'.
- Extras: Includes a wooden spork and a single mini candle taped to the lid.
Signature Gourmet Fresh Cream Cakes
Core Ingredients
- Chocolate: Exclusively uses Belgian Couverture chocolate (not compound) for ganache.
- Toppings: Generous use of seasonal exotic fruits (Blueberries, Mango, Kiwi) or premium roasted nuts (Hazelnuts, Almonds).
Signature Varieties
- Styles: Includes Kunafa Chocolate (crunchy kataifi), Naked Strawberry, or Fusion Tres Leches.
- Finish: Choice of semi-naked frosting, full buttercream, or shiny Mirror Glaze.
- Note: Design focuses on elegance and ingredients; does not include fondant figurines.
Custom Designer Theme Cakes
Artistry & Design
- Sculpting: Includes 1-2 major hand-sculpted 3D fondant figurines or intricate 2D cutouts.
- Themes: Full customization for specific concepts (Superheroes, Fashion, Brands) with hand-painted details.
Structure & Build
- Base: Dense Mud or Butter cake sponges required to support heavy decor.
- Coating: Sharp-edge ganache coating underneath the fondant layer.
- Engineering: Includes non-edible internal dowels for support and custom acrylic toppers.
Tiered Wedding & Celebration Cakes
Configuration
- Scale: 2 to 4 tier vertical structures serving 30 to 70+ guests (approx. 3.5kg to 8kg total weight).
- Flavoring: Option to assign different flavors to different tiers.
Luxury Finishes
- Florals: Arrangements using sanitized fresh organic flowers or handcrafted edible sugar paste blooms.
- Textures: Techniques include fondant ruffles, quilting, stenciling, or rustic buttercream swipes.
- Accents: Application of edible gold/silver leaf, luster dust, and satin ribbon detailing.
About Bespoke & Celebration Cakes
Why Our Cakes Hit Different
A cake should be the star of your party, not just something sweet on the side. I’m obsessed with making cakes that get people talking - and eating. We don’t do boring. Every cake is a memory in the making, and I want you to get that “yummy yummy yummy” feeling with every bite.
Your Vision, Our Canvas
Got a wild theme or a weird idea? Bring it on. I love a challenge. We’ll chat, sketch, and tweak till your dream cake is ready. My team and I sweat the small stuff - from the first doodle to the final delivery, it’s all about nailing the details.
Style That Pops
I trained at Le Cordon Bleu, so technique is tight, but creativity is where we shine. Here’s what we can whip up:
- Fondant for those sharp, designer looks
- Buttercream for soft, elegant vibes
- Mirror glaze for that glossy, modern finish
- Hand-painted celebration cakes for real art on your dessert
- Custom figures, luxe accents, sugar flowers, fresh blooms, even LED lights if you want your cake to literally glow
For Every Occasion
We’ve made cakes for birthdays (even half-birthdays!), weddings, anniversaries, baby showers, and all kinds of festivals. Whether you want a single-tier or a multi-tiered showstopper, we’ve got you.
Taste Comes First
Looks matter, but taste is king. Our flavours range from classic chocolate to mango twist and lemon. Need eggless party cakes or sugar-free? Just say the word.
If you want a cake that’s more than just dessert, let’s make it Xtraordinary.
Meet your Expert
Xtraordinary
114 connects in last 3 months
My Story
Hi, I’m Anchal and Xtraordinary is honestly my life’s work. Started solo at 23, just me, flour everywhere, learning by burning (sometimes literally). Le Cordon Bleu sharpened my game but trust me, there were big blunders! Now, with a team, when I see us pulling off wild orders and custom birthday cakes, it’s all worth it. Still, every cake’s got a bit of my story inside.
My Work
Cakes, Brownies & More - Custom birthday cakes, preservative-free brownies, chunky cookies, eclairs, tea cakes - all fresh, all made with real stuff.
Festive Hampers & Big Orders - Need festive gift hampers or bulk corporate gifting? We handle huge orders, weddings, and those last-minute 'kahan hai mera gift?' (where’s my gift?) moments.
Supplying Cafes & Caterers - We supply our desserts to cafes and caterers across Delhi NCR. Let’s make your menu a little sweeter.
Every Dessert, An Experience - We don’t just bake - we make sure every cake or hamper feels special and is remembered.
