Handmade Tarts & Pies in Connaught Place
From buttery fruit tarts to our signature cashew-filled Flouretart, these handmade treats have been a Connaught Place staple for generations. Grab a bite of Delhi's history.
Simple, elegant, and absolutely delicious. Our Peach Tart, with its buttery crust and sweet, tangy fruit topping, has been a favourite for as long as we can remember. It is a perfect companion for your afternoon tea.
A close-up of our Chocolate Pistachio Tart. This dessert combines a rich chocolate base with the delightful crunch of chopped pistachios, offering a perfect balance of nutty and sweet flavours in a crumbly tart shell.
Our Peach Danish pastries, fresh and golden. These feature a flaky puff pastry base with a creamy cheese filling and a sweet peach half on top.
An overhead view of our unique Flouretart slices. This old-timer recipe features a rich filling of cashews and raisins on a shortbread crust, a truly special treat.
A selection of our mini tarts and pastries. This image showcases an almond tart alongside other small bites, perfect for trying a little bit of everything.
A quick look at our wide assortment of tarts and pies. From fruit-topped to nut-filled, there's a tart for every craving.
About Handmade Tarts & Pies
When you pick up one of our tarts, remember that we bake them fresh every single morning using traditional recipes and real butter. The shortcrust pastry is delicate, so they are at their best when enjoyed on the same day you buy them. Whether you are grabbing a single Peach Tart for a quick afternoon snack or a box of our unique Flouretart to share, you are tasting the same recipes we have been using in Connaught Place for decades.
At Wenger’s, we believe a good tart starts with the crust. We stick to traditional shortcrust techniques—no shortcuts—that give our pastry its characteristic crumbly, buttery texture. It is a simple philosophy that has served us well for over a century.
Our range is designed to cater to every craving. For fruit lovers, the Peach and Strawberry tarts are essentials, especially when the fruit is in season. We also prepare a tangy Lemon tart that balances sweetness with a bright, citrus kick. If you prefer something nutty and rich, the Chocolate Pistachio tart combines a deep cocoa base with a satisfying crunch.
Then there is our Flouretart. This is a real old-timer recipe that you won't find just anywhere. We load it with cashews and raisins on a shortbread crust, and it has been a personal favourite for generations of Delhiites.
Since everything is handmade in our kitchen, availability can change based on the morning's bake. We recommend coming by earlier in the day if you have your heart set on a specific flavor, as our counters empty quickly. If you are planning a small gathering or just want to treat your family, our mini tarts and pies are perfect for sharing.
Wenger's
We are the team behind the counters here at Wenger’s in Connaught Place. For over a century, we have kept our recipes simple and honest because we believe baking is about sharing joy with every generation that walks through our doors.
Looking for something else?
Browse our full range of baked goods, from festive hampers to daily snacks.
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