Savory Snacks & Breads

Wenger's

We make classic savory snacks and fresh breads in our Connaught Place bakery, from chicken puffs and cheese straws to baguettes and hot cross buns, all baked in-house and served daily.

Wenger's

4.0k

Pricing Guide

ESTIMATES

These are indicative prices based on provider's past work. Enquire now to find out final quote.

Signature Savory Puffs & Pastries

The Pastry Build

Signature Puff: Large, square-cut laminated dough baked to a deep golden brown.
Fillings: High filling-to-crust ratio options including Spiced Chicken Mince, Mutton Mince, Creamy Mushroom, Paneer, or Mixed Vegetable.

Variations

Rolls: Cylindrical puff pastry filled with seasoned Paneer or Mushroom.
Kababs: Traditional fried Shami Kababs (minced meat patties).
Cheese Straws: Twisted puff pastry sticks baked with cheddar cheese and paprika.

Service

Packaging: Served in grease-proof paper bags with standard tomato ketchup sachets.

Cold Sandwiches & Croissants

Sandwich Base

Bread: Freshly baked soft white, whole wheat, or croissant base.
Preparation: Crusts trimmed, generously buttered, and assembled daily.

Classic Fillings

Non-Veg: Chicken Mayo (shredded breast with black pepper), Chicken Ham & Cheese, Roast Chicken, Prawn Cocktail, or Chicken Tikka.
Vegetarian: Cheese slices, creamy Cole Slaw, or Tomato & Lettuce.

Packaging

Format: Individually wrapped in food-grade cling film to retain moisture and freshness.

Hot Deli Meals: Burgers & Pastas

Burgers & Hot Dogs

Burgers: Sesame seed buns with fried chicken, lamb, or veg patties. Topped with cheese, tomato, lettuce, and a signature cherry garnish.
Hot Dogs: Chicken or Pork frankfurters in soft rolls, topped with chopped onions, pickles, and BBQ sauce.

Hot Mains

Lasagna: Baked pasta layers with minced meat or vegetables in red sauce, finished with a melted cheese crust. Served with garlic bread.
Fish & Chips: Battered fish fillets served with thick fries and tartar sauce.

Sides

Accompaniments: Burgers and hot dogs served with dipping sauces or chips depending on the specific order.

Fresh Breads & Loaves

Daily Staples

Sliced Loaves: Whole Wheat, Brown, and Milk Bread.
Artisan Options: Crusty French Baguettes, chewy Sourdough, and dense Multigrain loaves.

Specialty Buns

Brioche: Rich, butter and egg-enriched bread.
Burger Buns: Soft sesame-topped buns sold in packs of 4.
Seasonal: Spiced Hot Cross Buns available during specific seasons.

Freshness

Baker's Note: Baked daily on-premise without long-term preservatives. Wrapped in branded wax paper or clear bread bags.

About Savory Snacks & Breads

Taste of Delhi Since Forever

We’ve been at the heart of Connaught Place for over a century, and honestly, it still feels like home. If you grew up in Delhi, chances are you’ve had at least one Wenger’s snack with your shaam ki chai (evening tea). Our savory snacks and breads are not just food - they’re memories, comfort, and sometimes, just a quick fix for those hunger pangs.

Classic Savory Bakes

Chicken Puffs, Cheese Straws, and Mutton Shami - these are our top-sellers for a reason. Flaky, cheesy, crispy, or meaty, take your pick. Perfect for picnics, casual meet-ups, or when you just want something that tastes like old-school Delhi street food snacks.
If you need more than a snack, our Chicken Lasagna, Fish and Chips, and classic Burgers & Hot Dogs (on our own buns) will sort you out. All straight from our deli counter.

Fresh Breads & Timeless Treats

Baguettes and Hot Cross Buns come out of our ovens all day - the smell itself is enough to pull you in.
Mince Pies show up every Christmas, but folks keep asking for them all year.

Light & Fresh Options

Bruschetta and Caesar Salad for when you want something thoda halka (a bit light) but still tasty.

Part of the City’s Story

People say, “CP aaye aur Wenger’s nahi gaye toh kya hi CP aaye?” (If you come to Connaught Place and skip Wenger’s, did you really go?). We’re all about iconic bakery treats and those bahut badhiya-badhiya cheezein (very wonderful things) Delhi folks keep coming back for.

Meet your Expert

Wenger's

45 connects in last 3 months

My Story

Been here in Connaught Place more than a century, still loving every minute. Old timers come in and say, ‘hum apne papa ke saath kabhi aate the yahan par ungli pakad ke’ (used to come here with our dads), and now their kids come too. That’s what it’s all about for us. Baking is just the start – it’s about being part of your memories, your celebrations. Marzipan love never fades, trust me.