Cakes & Custom Cakes

The Build

• Flavors: Pineapple (canned chunks), Black Forest (cherry & chocolate), Truffle, or Butterscotch (praline).
• Sponge: Denser Indian-bakery style sponge generously soaked in sugar syrup.
• Cream: Stabilized sweet whipped cream designed to hold shape in Delhi weather.

The Look

• Decor: Old-school maximalist piping (rosettes), glazed cherries, and chocolate vermicelli.
• Shape: Standard Round or Square based on availability.

Essentials

• Packaging: Iconic white Wenger's branding box.
• Extras: Includes plastic knife and wax candles.

Premium Ingredients

• Fresh Fruit: Uses fresh seasonal cuts (Mango/Strawberry) with neutral gel glaze rather than canned fruit.
• Rich Flavors: Heavy layers of real Nutella, roasted hazelnuts, or cream cheese for cheesecakes.
• Varieties: Fresh Fruit, Nutella Hazelnut, Blueberry Cheesecake, or seasonal Plum Cake.

Detailing

• Garnishes: Elaborate toppings like chocolate cigars, lattice work, or marzipan leaves.
• Weight: Heavier density due to rich fillings like ganache or cheesecake mix.

Artistry

• Sculpting: Hand-carved shapes (e.g., Corn on the Cob, Open Book, Yule Log).
• Material: Features signature Marzipan (almond paste) work rather than modern fondant.
• Finish: Textured piping and hand-painted details.

Structure

• Base: Sturdy Chocolate or Vanilla sponge required to support the custom shape.
• Filling: Buttercream or Ganache used instead of fresh cream to prevent collapse.
• Policy: Requires minimum 24-48 hour pre-order.

Composition

• Types: Walnut, Marble, Cherry Crumble, or Plain buttery sponge.
• Texture: Dense, crumbly loaf structure without icing or cream.
• Add-ins: Baked with generous amounts of chopped walnuts or tutti-frutti.

Practicality

• Shelf Life: Lasts 3-5 days without refrigeration; travel-friendly.
• Format: Rectangular loaf or paper mold, cling-wrapped or boxed.