Featured Event Catering & Live Food Setups
A look at my catering work, from royal wedding buffets to live counters at corporate events across the Mumbai Metropolitan Area.
A look at the complete meal experience I provide. This plate features a variety of our popular dishes, including Paneer Tikka Masala, Veg Kolhapuri, Aamras, Dal, Jeera Rice, Puri, Naan, and starters like Harabhara Kabab and Spring Roll.
I can handle catering for large scale corporate events and exhibitions, like this one at the CIDCO Exhibition Centre. This photo shows a special salad counter I set up, demonstrating my capability to create impressive food displays for high-profile gatherings.
Nothing beats food made fresh on-site. This is from a live chole bhature counter I set up for a corporate event, ensuring every plate is served garma garam.
My team is professional, uniformed, and trained to provide excellent service. Here, they are welcoming guests at a wedding in Pen with refreshing drinks and starters.
I bring the authentic taste of the tandoor to your event. This live counter shows my team preparing fresh tandoori naan and other breads right in front of the guests.
I am experienced in managing large crowds smoothly. This photo captures guests enjoying the buffet at a large wedding with a royal setup, ensuring everyone gets served efficiently.
A close up of my Paneer Tikka, marinated and grilled perfectly, served with fresh mint chutney. It's a popular starter for all types of events, from corporate parties to weddings.
I can set up dedicated mocktail bars to add a special touch to your corporate events. My team serves a variety of colorful and refreshing drinks to keep your guests happy.
My team is equipped to handle multiple events at different locations on the same day without compromising on quality or service. Here you can see two separate events I managed simultaneously in Kharghar and Dombivali.
The perfect plate of chole bhature, served with onions and pickle. It's a crowd favorite, especially during the Mumbai rains, and a highlight of my live counter service for company events.
About Featured
When I handle a catering project, whether it is a 100-person lunch or a 1500-guest wedding, the goal is always the same: fresh, hot food served on time. I do not just supply food; my team and I manage the entire buffet setup, replenishment, and service flow, ensuring that even at large venues like the CIDCO Exhibition Centre, your guests never have to wait for a refill.
My catering style is built on handling high-volume events without losing that homemade touch. When you book me, you get more than just a menu; you get an operation that scales. I have managed two events in different suburbs like Kharghar and Dombivali on the same day, so I know how to coordinate logistics across the city.
For corporate events, I focus on efficiency. That means dedicated staff, professional uniforms, and live counters like chole bhature or fresh mocktail bars that keep the energy up. For weddings, I shift to a 'royal setup' with ornate buffet counters, ceramic crockery, and specialized plating that looks as good as it tastes.
My process is simple: we discuss your event size, choose the menu—from traditional Malvani dishes to standard buffet staples—and I handle the rest. I use stainless steel chafing dishes to keep curries piping hot and ensure my team is always present to manage the floor. If you want a specific vibe, just tell me. I have done everything from simple office lunches to grand gala dinners, and I am ready to do the same for you.
Sarika Catering Service
I am Chetan Shelatkar. Food is not just a business for me; it is how my family celebrates. Whether I am serving a corporate crowd or a large wedding, I make sure every guest leaves saying, 'Jevan khup chaan hota' (The food was very good).
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