Customizing Your Plate: Live Pizza, Pasta & Chaat

There is a reason our live stations are always buzzing. When you walk into The Big Barbeque, you aren't just getting a meal—you are getting a front-row seat to the kitchen. We know that street food and fast-casual favorites like pizza and pasta taste best when they come straight off the fire, so we bring the station to the dining floor.

The Chaat Corner

This is where the Bangalore and Chennai crowd really shows up. You can customize your pani puri with the exact level of spice and tang you prefer. We keep the puris crisp and the chutneys fresh, so you can keep going back for another round without the soggy experience you get elsewhere.

Pizza & Pasta Customization

Don't look for a menu here. Our pizza station serves up thin-crust slices with the toppings you actually want. If you like it loaded with veggies, just ask. The same goes for our pasta counter—you pick the sauce, the veggies, and the pasta type, and we toss it in the pan right in front of you. It is the perfect way to break up the meal between your starter grills and the main course.

Making the Most of Your Buffet

• Timing: The live stations are busiest on weekend evenings. If you want a quick chat with the chef about your order, weekdays are perfect.
• Pacing: Since it is an unlimited buffet, start with the live counters as a palate cleanser after your table grills. It keeps the meal interesting and ensures you get everything piping hot.
• Group Tip: If you are coming with a large group, our staff can handle custom batches, so nobody has to wait for their specific pizza preference.