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Featured Custom Cakes and Dessert Tables

bySugar BlossomsStore in Noida; Setups across Delhi NCRStarts from180 per pieceView full gallery

From hand-painted masterpieces to immersive dessert tables, here is a glimpse into the edible art I create for celebrations in Delhi NCR.

This two-tiered cake was a delightful challenge, combining an Olympics and candy theme for a 7th birthday. I crafted everything from scratch, including the pastel meringues, glazed mini donuts, and colorful conepops, to create a vibrant and playful centerpiece.

Celebrating a 75th birthday is a grand milestone that deserves a special cake. This number cake features a moist vanilla sponge with a fresh fruit and cream filling, all topped with vanilla buttercream, macarons, fresh strawberries, and a touch of gold.

I love bringing a theme to life across an entire dessert table. For this jungle safari party, I handcrafted fondant animal toppers for the cake and cupcakes, and created matching cakepops to create a cohesive and adorable setup for a 5th birthday.

I believe cakes can be art you can eat. For this project, I recreated masterpieces from artists like Van Gogh and Frida Kahlo using edible watercolors on fondant discs, turning simple cupcakes into a gallery of famous paintings for a unique birthday surprise.

These Harry Potter themed cakepops are a perfect example of how I bring beloved characters to life. I sculpted Harry, Ron, and Hermione, complete with their Gryffindor scarves, making them instantly recognizable and magical treats for any fan's party.

Gifting should be a beautiful experience. My Rakhi Parfait Box is designed for just that, featuring two decadent desserts, a Belgian Chocolate Parfait and a Fresh Mango Parfait, packaged elegantly with a lovely Rakhi, ready to be gifted.

I enjoy creating unique desserts that surprise and delight. These meringue oyster shells are baked until crisp, then filled with fresh cream and a mix of fresh berries like raspberries and strawberries, creating a treat that is as beautiful as it is delicious.

About Featured

Every project starts with a bit of nerves, even after years of practice, because translating your specific vision into sugar requires absolute precision. Whether I am crafting an Olympics-themed cake with handmade meringues or hand-painting art-inspired cupcakes, my priority is ensuring that the visual wow factor is matched by high-quality ingredients like Belgian chocolate and fresh, seasonal fruit.

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