Custom Dessert Tables & Party Treats
Available across Gurugram
Pricing Guide
Themed Cupcakes & Sculpted Cake Pops
Base Varieties
- Cupcakes: Flavors include Very Vanilla with custard, Belgian Chocolate, Banana Salted Caramel, and Red Velvet.
- Cake Pops & Truffles: Chocolate cake dough bound with ganache, dipped in colored chocolate shells.
- Cakesicles: Magnum-shaped cake pops offering a larger canvas for decoration.
- Conepops: Cake pops styled to look like miniature ice cream cones.
Design & Customization
- Basic Tier: Signature buttercream rosettes, color-coordinated sprinkles, or simple chocolate drizzles.
- Premium Tier: Hand-sculpted 3D fondant toppers (safari animals, baby shoes, makeup items), edible gold leaf, and hand-painted details.
- Theme Matching: Exact color matching to the main cake or event decor.
Ingredients
- Use of couverture Belgian chocolate.
- High-quality butter-based frostings (Swiss Meringue or American Buttercream).
Designer Royal Icing Cookies & Macarons
Royal Icing Cookies
- Base: Signature Vanilla Butter sugar cookies (eggless options available).
- Artistry: Detailed royal icing work including wet-on-wet techniques, raised textures, and distinct shapes like onesies or character faces.
- Personalization: Hand-lettered names, ages, or monograms directly on the cookie.
- Packaging: Individual clear cello bagging to ensure freshness and hygiene.
French Macarons
- Shells: Almond flour-based meringue shells with smooth skirts.
- Fillings: Chocolate ganache, fruit preserves, or buttercream.
- Decoration: Custom colors, airbrushed shimmer, or small royal icing accents like bows or unicorn horns.
Layered Dessert Jars & Parfaits
Vessel Options
- Party Shooters: Small, high-clarity disposable cups (approx. 60-90ml) for dessert table consumption.
- Gift Jars: Reusable glass jars or premium heavy-bottomed acrylic containers (200ml+) for hampers.
Flavor Profiles
- Belgian Chocolate Parfait: Moist chocolate sponge, dark chocolate mousse, chocolate shavings.
- Fresh Fruit Cream: Vanilla sponge, custard or fresh whipped cream, and seasonal fruits like Mango or Strawberry.
- Classics: Banoffee with caramel and biscuit crumbs or Tiramisu with coffee-soaked sponge.
Garnish
- Fresh mint leaves, gold dust, chocolate cigarellos, or custom edible logo tags.
Custom Favor Boxes & Hampers
Curated Contents
- Tea Cakes: Mini loaves of Banana Nutella, Lemon, or Date & Walnut cake.
- Sweet Treats: Assortment of cake truffles, macarons, themed cookies, or chocolate-dipped strawberries.
- Savory/Shelf-Stable: Options for jars of spiced nuts, granola, or cheese straws.
Premium Packaging
- The Box: Stiff-board rigid boxes in jewel tones or pastel baby themes.
- Internal Fittings: Gold or colored cavity trays to hold items securely.
- Branding: Personalized tags, stickers, and satin ribbon bows matched to the event theme.
- Delivery: Option for individual hygiene sealing for distribution.
About Custom Dessert Tables & Party Treats
Edible Art for Every Celebration
I’m Kajal, and at Sugar Blossoms, making edible art is more than just my job - it’s how I bring your party to life. I get nervous with every new project, but that’s just me wanting to get every detail right. A custom dessert table is more than a bunch of sweets; it’s the heart of your event, styled to match your theme and colors.
All About the Treats
- Main cake as the showstopper
- Themed cupcakes and custom decorated cookies
- Handcrafted cakesicles, cakepops, French macarons stacked or arranged
- Brownies, donuts, jello - all in your chosen theme
- Extras like conepops, meringue pops, chocolate-dipped strawberries
- Festive options: gulukand kishmish (rose petal raisin sweets), nankhatai, date and nut barfi
Personal Touches
I love working on everything from Harry Potter parties to Boho Chic setups. You give me your ideas - maybe a mood board, invite, or just a vibe - and I’ll turn it into sugar magic. Colors, shapes, and flavors, all matched to your decor.
Sweet Favors & Taste
Custom giveaway boxes with your choice of treats - think edible party favors, all wrapped and tagged for guests. Taste matters as much as looks, so I use fresh ingredients and make everything from scratch. Belgian Chocolate, Nutella & Salted Caramel, Fresh Mango Cream are favorites. Eggless dessert options? Always available.
What to Expect
Based in Noida, I deliver across Delhi NCR and sometimes outstation. Last minute? Sometimes I can pull it off, so just ask. Feedback from clients makes my day - nothing like seeing your celebration come together.
Meet your Expert
Sugar Blossoms
152 connects in last 3 months
My Story
Hey, Kajal here, the hands behind Sugar Blossoms. My cake journey? Bit odd, started in New York fashion school where I geeked out on art history. Now, I paint cakes like Monet, turn movie memories with my daughter into Tangled cakes, and unicorns? Always! Making birthday cakes for the same kids every year, I feel like their cake fairy godmother. From my mother-in-law’s 70th bash to wild art collector orders, I just love making joy edible.
My Work
Custom Cakes & Treats - I create fondant cakes, buttercream, sculpted 3D cakes, dessert tables, cupcakes, cookies, macarons, and more.
Edible Art & Design - Hand-painted cake art, Monet-inspired cake, and edible masterpieces for any theme you dream up.
Festive Hampers - Special hampers for Diwali, Rakhi, packed with treats like brownie bites, peri peri almonds, and onion lavaash.
Quality Ingredients - We use Callebaut chocolate, fresh fruits, and make elements like Belgian chocolate ganache from scratch.
Attention to Detail - From sugar flowers to logos, I get every detail right. Cakes travel well, even to Jaipur and Agra.