Style & Splendour Features in the Media
It has been such a joy to share my passion for table styling in publications like the Times of India and Foodism. Here are some of the articles where I break down how you can create beautiful settings at home.
I was so honored to be featured in the Delhi Times for my work on trendsetting Diwali tablescapes. This article shares some of my key tips on using marigolds, diyas, and upcycled items to create a memorable festive setting.
Check out my feature in Foodism magazine, where I share my knowledge on table styling. This page highlights the cover and an article on using traditional fabrics and brass elements for festive decor.
Another page from my "Table Styling 101" feature in Foodism magazine. Here, I discuss using earthenware, diyas, and scented candles to enhance the festive atmosphere of your dining setup.
A close-up from my feature in the Times of India. This section highlights the importance of a personalized touch with mini tent cards and DIY decor using pressed flowers and upcycled items.
My latest feature in the Times of India, which made Father's Day truly special. The article, titled "Bright linen, fresh flowers, trivia cards: Summer style for tables," is filled with my tips and ideas.
A full-page view of my summer table styling article in the Times of India. It was a pleasure to share my pro-tips on everything from choosing crockery to creating DIY floral arrangements.
A detail from the Times of India article, where I share styling tips on making the table setting comfortable for guests and ensuring the decor doesn't obstruct conversation.
A "Pro Tip" snippet from my Times of India feature. Here, I suggest some of my favorite local markets in Delhi, like Kinari Bazar and Sadar Bazar, for sourcing unique table decor and tableware.
About As Seen In The Media
When journalists ask me for tips, I always emphasize that a great table isn't about buying expensive inventory—it's about the little things. Whether it's using marigolds from the local market or upcycling old bottles into centerpieces, my features focus on practical, creative ways to transform your dining space without any unnecessary fuss.
Seeing my work recognized in print has been a surreal journey. From my Diwali styling tips in the Delhi Times to Father's Day table arrangements in the Times of India, I love showing that beautiful hosting is accessible to everyone. My approach always centers on what I call the 'jugaad' philosophy—making the most of what you already have.
In these features, I walk readers through:
- Festive Themes: How to use traditional elements like marigolds, brass, and earthenware to create a warm, inviting atmosphere for festivals like Diwali or Christmas.
- Summer & Seasonal Styling: Using fresh flowers, trivia cards, and bright linens to lighten up a room for a lunch or brunch.
- DIY Hacks: My go-to advice for using items found in markets like Kinari Bazar or Sadar Bazar, or simply reusing jars and bottles you have at home.
Whether you are planning a sit-down dinner or a relaxed high tea, my goal with these articles has always been to give you the confidence to start styling. If you have read one of these features and want to try these techniques yourself, join one of my upcoming workshops. We can take these ideas and apply them directly to your next gathering.
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