Gourmet Main Courses & Elegant Buffet Displays
Whether it is a formal boardroom lunch or a large company-wide dinner, I bring a mix of Continental and Asian flavors to your table with a presentation that matches the occasion.
A classic combination that always satisfies. My creamy Paneer Lababdar is served alongside flaky Laccha Parathas, offering a rich and comforting main course that is a favorite at corporate lunches and festive events.
There is nothing like the flavor of food cooked over live fire. This video shows the making of my Amritsari Chicken Tikka, from marination to grilling over charcoal, a process that ensures a smoky, authentic taste perfect for a live station at your event.
I love creating dishes that are both comforting and inventive. This video shows the process behind my smoky aubergine and burrata curry, a unique dish that combines charred vegetables with creamy, fresh cheese for a truly memorable main course.
My Chicken Malaysian Curry is a crowd favorite for a reason. This rich and aromatic curry, served with steamed basmati rice, is slow-cooked to perfection, ensuring tender chicken and a depth of flavor that delights every palate.
A comforting and savory dish perfect for any buffet. These pan-fried chicken dumplings are served in a rich, simmered mushroom broth, offering a delicious fusion of Asian flavors that warms the soul.
See how my popular Chicken Malaysian Curry comes to life. From the careful selection of spices to the final simmer, this behind-the-scenes video shows the love and attention I put into crafting this flavorful dish.
A look inside my kitchen as my chef prepares a creamy Penne Pasta with exotic vegetables in a paprika cream sauce. I believe in using fresh ingredients and cooking dishes to order whenever possible, even for large events.
Another view of my signature Paneer Lazeez served in a cast-iron pan with fresh cream and herbs, paired with hot Laccha Parathas. This dish is a perfect centerpiece for any vegetarian main course spread.
This video shows the meticulous preparation, or 'mise en place', for my Paneer Tikka Lazeez. Every ingredient is prepped and ready, ensuring efficiency and consistency in the kitchen, which translates to a flawless dining experience for your event.
A timeless classic, my Traditional Paneer Tikka is always a crowd-pleaser. Marinated in yogurt and spices, then grilled to perfection with peppers and onions, it's a must-have for any Indian food menu.
About Gourmet Main Courses & Buffet Displays
When I set up a buffet for your office, the visual presentation gets as much attention as the flavor. I use copper-finish warmers, crisp table linens, and elegant food labeling cards to ensure the food looks as good as it tastes, turning a standard lunch service into a premium dining experience.
Great office catering is about more than just placing dishes on a table. It is about understanding the flow of your event, whether you need a quick turnaround for a working lunch or a relaxed atmosphere for a festive celebration.
My approach to buffet displays focuses on clarity and accessibility. I make sure that all dishes—Continental, Asian, or traditional Indian—are clearly labeled, especially for Jain and vegetarian guests, so no one feels excluded from the meal.
I offer three main levels of service depending on your needs. For boardroom meetings, I recommend a refined service with porcelain crockery and professional waitstaff. For larger conferences or office gatherings, I utilize high-grade warmers and setups that handle heavy traffic while maintaining food temperature and quality.
I personally oversee the setup process in Mumbai to ensure that the aesthetic aligns with your company branding. If you have specific dietary requests or require a menu that caters to a diverse crowd, I work with you to plan a balanced spread that keeps your team energized throughout the day. From the first bite of a starter to the final dessert, my goal is to provide a consistent, high-quality dining experience for every guest.
Soul Chef
I am Anish, and at Soul Chef, I believe office catering should be more than just a meal. I focus on creating a connection through food, whether I am planning a menu for a high-stakes board meeting or setting up a lively buffet for a festive office party.
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