Interactive Live Stations for Your Event
We bring the kitchen to your venue. From sizzling woks and fresh pasta to authentic chaat, our live stations add theatre and fresh taste to every event.
Add some fire to your event with our personalized Chinese live wok counter. Guests love watching our chefs toss up fresh vegetables and noodles, creating a perfect plate of Hakka noodles or Manchurian right before their eyes.
There's nothing like a bowl of freshly made pasta. At our live pasta station, guests can choose their favorite ingredients and watch as our chefs prepare a creamy and delicious dish, seasoned to perfection.
A slice of happiness, baked fresh on-site. Our live pizza station features a proper oven to deliver hot, cheesy, and delicious pizzas that are always a hit at any corporate gathering or party.
The smoky aroma of a live barbecue is irresistible. We set up paneer tikka and other barbecue stations where our chefs grill succulent, marinated starters over hot coals for that authentic tandoori flavor.
Bring the taste of South India to your event with our live dosa and idli counter. Our chefs expertly prepare crispy dosas and fluffy idlis, served hot with sambhar and chutney for an authentic culinary experience.
Offer your guests a taste of something different with our Burmese Khowsuey station. We serve a rich, coconut-based broth that guests can customize with a wide array of toppings like fried onions, noodles, and fresh herbs.
A creative twist on a classic Sindhi dish. Our Dal Pakwan Nachos combine the traditional flavor of dal with the fun of nachos, creating a unique and memorable appetizer for your guests to enjoy.
We have been serving top-notch food across Mumbai since 1971. This video shows our live Chola Pattice counter, a classic street food favorite, prepared hygienically and served fresh at an outdoor event.
A quick tour of our diverse live counters at an event at Asian Banquets. From chaat and South Indian delicacies to hot main courses, we guarantee the best quality and prompt service for any event.
About Interactive Live Stations
It is not just about the food sitting in chafing dishes. When you book a live station, you are paying for the theatre and the timing. Our chefs do not just cook; they manage the flow at each counter so your guests do not have to wait in long lines, even when the venue gets busy or crowded.
Why Live Counters Change the Vibe
There is a huge difference between buffet food and food prepared right in front of your guests. We have been doing this since 1970, and we have seen how a live station acts as a natural gathering point. Whether it is the aroma of spices from a live Chinese wok or the sight of a fresh dosa being spread, it turns a meal into an experience.
Our Signature Setups
- The Chinese Wok: We bring the heat. Our chefs toss fresh vegetables and noodles in front of you, ensuring that 'Hakka' flavour stays crispy and hot.
- Live Pasta Station: Guests choose their ingredients, and we toss the pasta in creamy or tangy sauces on the spot. No soggy noodles here.
- The Chaat & Dosa Corner: This is where we show our roots. From Pani Puri to crispy, paper-thin dosas, we ensure the temperature and crunch are perfect.
- Global Flavours: From our unique Dal Pakwan Nachos to Burmese Khowsuey, we love adding a twist that your guests won't expect at a standard event.
Hygiene and Logistics
We know the biggest concern with live cooking is mess and crowd management. We bring our own standardized equipment—whether it is induction or gas—and our team is trained to keep the station area clean throughout the event. We handle the setup, the serving, and the cleanup, so you do not have to worry about the 'behind the scenes' tension.
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