Event Catering
Available across Mumbai
I create custom menus with fusion dishes and live food stations for events, so your guests get variety and interactive food experiences beyond standard catering.
Pricing Guide
Traditional Feast & Essentials
Menu Composition
- Welcome Drinks: 2 Varieties focusing on traditional refreshers like Solkadhi, Kokum Sharbat, or Fresh Lime Water.
- Appetizers (Starters): 3-4 Items total. Predominantly circulated snacks like Kothimbir Vadi, Mix Veg Bhajiyas, or Chicken 65. Note: Limited to frying pan/kadhai preparation; no charcoal grills.
- Main Course Spread: 2 Vegetarian Sabzis (one paneer gravy, one dry seasonal vegetable), Dal Tadka/Fry, Jeera Rice or Masale Bhaat.
- Breads: Assorted Indian breads (Roti/Naan) brought fresh from the kitchen tandoor (no live counter).
- Sides: Papad, Pickle, Green Salad, Boondi Raita.
- Desserts: 2 Items. Traditional Indian sweets (e.g., Hot Jalebi, Gulab Jamun) plus Vanilla/Strawberry Ice Cream blocks.
Service & Setup
- Service Style: Standard Buffet layout or Traditional Seated 'Pangat' (community row seating) if space permits.
- Staffing: Uniformed waiters for refilling counters and water service. Ratio approx 1 server per 20-25 guests.
- Crockery & Cutlery: Standard white ceramic plates or high-grade melamine; stainless steel cutlery.
- Display: Basic chafing dishes (Steel/Copper finish) with minimal floral accents.
Classic Wedding & Fusion Buffet
Menu Composition
- Themed Mocktail Bar: 3-4 Varieties including signature drinks like 'Pink Bubblegum' (with cotton candy), Lavender Mojito, or Blue Lagoon served in glassware.
- Signature Live Chaat (Chaat Galli): Dedicated station with 4-5 varieties. Includes hygienic Pani Puri, Dahi Bhalla, and Karari Aloo Tikki.
- Appetizers (Starters): 6-7 Items. Mix of Tandoori (Paneer Tikka/Kebabs) and Fusion (Vietnam Summer Rolls, Pizza Dosa bites).
- Main Course Spread: 3 Premium Veg gravies (e.g., Paneer Angara, Veg Kaju Masala) + 1 Non-Veg gravy (if selected), Dal Makhani (slow-cooked), and Veg Biryani served in Handis.
- Live Breads: Tandoor set up behind the buffet for fresh Naan/Kulchas.
- Desserts: 3-4 Items. Includes one Modern dessert (e.g., Molecular Fruit Spheres), one warm Indian sweet (Moong Dal Halwa), and premium Ice Cream flavors.
Service & Setup
- Service Style: Elaborate Buffet with thematic counter presentation (e.g., rustic crates for Chaat, LED strips for bar).
- Staffing: Professional waitstaff in full uniform (Waistcoats/Ties). Dedicated captains for crowd management. Ratio approx 1 server per 15 guests.
- Crockery & Cutlery: Bone China dinner plates, heavy-gauge steel cutlery, glassware for water/mocktails.
- Presentation: Decorative buffet props, copper/brass serving handis, and floral centerpieces for food stations.
Premium Global Gala & Live Stations
Menu Composition
- Welcome Experience: Branded 'Nariyal Pani' station with fresh tender coconuts and a Premium Mocktail Bar (5+ Varieties) with garnishes.
- Exotic Fruit Display: 'Fruit Heaven' counter featuring imported fruits (Dragon fruit, Kiwi, Thai Guava, Rambutan) artfully carved.
- Extensive Appetizers: 8+ Varieties. Includes innovation items like 'Lava Idli' (Sambar filled), Purple Rice starters, Dim Sums, and Sizzling Barbeque/Grills.
- Interactive Live Stations (Select 3-4): South Indian Fusion (Pink Cheese Burst Idli, Pizza Dosa), Pan-Asian Teppanyaki grill or Wok station, or Italian Pasta tossing in cheese wheel.
- Main Course Spread: Global mix including Thai Curries (Green/Red) with Jasmine Rice, rich North Indian curries, and regional specialties.
- Dessert Studio: 5+ Items. Live Waffle/Crepe station, Molecular Gastronomy bar (Liquid Nitrogen desserts), and assortment of Bengali sweets.
Service & Setup
- Service Style: Scattered Buffet Islands to prevent crowding, or Sit-Down Silver Service (Plated) options available.
- Staffing: Senior captains and English-speaking stewards. High staff-to-guest ratio (1:10) for personalized attention.
- Crockery & Cutlery: Premium porcelain or stoneware, crystal glassware, gold/silver finish cutlery options.
- Presentation: Themed props (e.g., Banana leaves for South Indian, Bamboo for Asian), elaborate floral runners, and specialized lighting.
About Event Catering
Food That Tells Your Story
I don't just serve food, I craft memories. Since 1992, every event I've catered has been about more than filling plates - it's about making each moment special for you and your guests. I handle the little things so you can enjoy your day without stress.
Menus Made Just for You
No fixed templates here. I love chatting with people to get a feel for what you actually want - whether that's a classic Maharashtrian thali or something totally hatke (unique). Made Pizza Dosa or a Coffee Ras Kadam? Yup, that's me. My thing is giving regular dishes a fun spin, especially if you're up for some fusion cuisine catering.
Food That's Fun, Not Just Filler
People remember what they see and smell, not just what they eat. That's why my live food stations and interactive chaat counters are always a hit. From Karari Aloo Tikki to my full-on Chaat Galli (because chaat is sabka pehla pyaar!), and quirky themed bars like नारळ पाणी (coconut water) or Bachpan Ki Yaadein, I make food part of the party.
Loads of Choice, No Boredom
I do everything from Maharashtrian to Lucknowi, Jain menus, Asian, and Italian. If you want a little bit of everything, I mix it up. Rasam Vada in shot glasses? Why not.
Looks Good, Tastes Better
My team matches your vibe, from uniformed staff to swanky serveware. Whether it's a pangat or a cocktail party, everything looks sharp and feels easy.
Weddings, office dos, birthdays - I bring the same passion, every single time.
Meet your Expert
Chaitanya Caterers
15 connects in last 3 months
My Story
Started out in '92, and honestly, food’s been our playground ever since. We’re Chaitanya Caterers – you’ll spot us mixing up Maharashtrian classics like Ukadiche Modak with wild fusion bites (Lava Idli, anyone?). Our team? Proper foodies, always chasing that wow moment for your guests. Whether you want pura traditional or something hatke (quirky), we love making your event’s food the highlight. It’s about taste, memories, and a bit of fun.
My Work
All-Inclusive Catering - We cater weddings, parties, and corporate gigs with Indian and global fusion menus. Live counters, dessert bars, welcome drinks.
Personalized Menus - Your story, your menu. We create dishes and cards that match your vibe, from classic to fusion.
Molecular Desserts & Visual Treats - We serve molecular desserts and exotic fruit displays for a feast that looks as good as it tastes.
Traditional Meets Creative - From Karari Tikki Chaat to Cheesy Donuts and Lava Idli fusion catering, we blend old-school and new flavors.
Coconut Pani & Refreshments - Signature Coconut Pani station keeps guests cool and happy - perfect for weddings and big celebrations.
