Gourmet Event Catering
Available across Thane
We set up artisanal grazing tables, interactive food stations, and custom buffets for events, with flexible menus covering Asian fusion, Continental, and dietary needs.
Pricing Guide
Premium Boutique Buffet
Menu Configuration
- Appetizers: 3 selections (e.g., Truffle Mushroom Crostini, Corn & Cheese Dimsums, Mini Sliders).
- Salad: 1 Gourmet Salad (e.g., Asian Slaw).
- Main Course: 2 Signature Dishes (e.g., Vegetable Au Gratin, Paneer in Kung Pao sauce).
- Staples: 1 Rice or Noodle dish + Assorted Breads.
- Dessert: 1 Premium Dessert (e.g., Motichur Cheesecake cups).
Presentation & Equipment
- Hardware: Copper or steel finish chafing dishes, wooden platters, and multi-level stands.
- Details: Food tags provided for dietary identification (Jain/Vegan).
Service & Logistics
- Staff: Includes 1 Service Captain to oversee buffet replenishment.
- Crockery: Premium bio-degradable disposable plates and cutlery.
- Operations: Includes delivery, setup with table runners, and dismantling.
Asian-Fusion Grazing Table
Concept & Decor
- Display: Full table setup using wooden risers, marble platters, and rustic crates.
- Styling: Includes fresh seasonal flowers, foliage, and battery-operated fairy lights.
- Timing: Setup requires 1.5 to 2 hours prior to the event.
Food Selection
- Asian Bites: 3-4 pieces of Sushi, 2 Dimsums, and 1 Open Bao per person.
- Cheese & Charcuterie: 3 types of artisanal cheeses (e.g., Chilli Garlic, Brie) and 3 gourmet dips.
- Sides: Crackers, lavash sticks, garlic crostini, premium cut fruits, and nuts.
Service
- Staff: 1 Setup Stylist to arrange the table layout.
- Crockery: Disposables or ceramic quarter plates with cocktail napkins.
Plated Sit-Down Dinner
Dining Format
- Service Style: Course-by-course plated service (not a buffet).
- Tablescaping: Premium linen, fresh floral centerpieces, candles, and printed menu cards with guest names.
- Hardware: High-end stoneware/porcelain dinnerware, gold/silver-finish cutlery, and crystal glassware.
Menu Structure
- Course 1: Soup or Amuse Bouche (e.g., Pumpkin Soup with truffle oil).
- Course 2: Salad or Small Plate (e.g., Avocado Edamame Salad).
- Course 3: Choice of 2 Appetizers.
- Course 4: Pre-plated Main Course (e.g., Burmese Khowsuey with styled condiments).
- Course 5: Plated Dessert.
Staffing
- Kitchen: Chef/Sous Chef onsite for fresh garnishing and plating.
- Floor: Professional waitstaff provided at a ratio of approximately 1 server per 4-5 guests.
- Operations: Includes full setup and post-dinner cleanup.
About Gourmet Event Catering
Food with Heart
I’m Khyati, and with Pooja by my side, we pour our passion into every event. For us, food is about creating memories - not just filling plates. We care about the details, so your guests remember the vibe, not just the menu.
What We Bring to the Table
- Artisanal Grazing Tables: Our signature. Picture a table overflowing with cheeses, dips, fruits, and flowers. Looks Insta-worthy and gets people talking.
- Sit-Down Multi-Course Dinners: Everything’s plated and styled. Feels like something out of Pinterest, perfect for those who want a little drama with their dinner.
- Interactive Food Stations: Sushi rolling, live dim sum, even a bao bar - these are a hit when you want people mingling and having fun with their food.
- Custom Event Buffet Catering: Big crowd? No worries. We set up beautiful spreads so everyone can try a bit of everything at their own pace.
Flavours & Flexibility
We love crafting Boutique Asian fusion menus, but honestly, we’re always up for mixing it up - think Continental, or even ‘desi’ dishes with a twist. Got dietary restrictions? Veg, non-veg, Jain, we’ve got you covered.
For Any Celebration
From house parties to sundowners, pre-wedding functions to launches - we love making every event feel special.
What You Can Count On
Food that looks amazing, tastes even better, and service that lets you actually enjoy your own party.
Meet your Expert
Gourmetly Yours
110 connects in last 3 months
My Story
We’re Khyati and Pooja, and honestly, Gourmetly Yours is just us doing what we love. Khyati’s got this business spark and a thing for luxury, while I’m all about food, thanks to my grandpa’s kitchen and a wild ride from production manager to food stylist to chef. One day, she said, ‘Let’s start a catering company,’ and we just went for it. Two years later, we’re still obsessed with turning meals into memories.
My Work
Boutique Asian Catering & Grazing Tables - We set up gourmet grazing tables and boutique Asian catering for any size event—think lush, Pinterest-worthy spreads.
Luxury Food Hampers & Gifting - Our gourmet food hampers and luxury gifting options make celebrations special, with thoughtful packaging and flavor.
Creative Menus & Customization - Menus are always tailored—vegan, Jain-friendly, or just extra. We love mixing Asian flavors with comfort food like Truffle Edamame Dimsum.
