Gourmet Vegetarian Event Catering
Locations
TRAVELS TO
Caters events at Blue Sea Mumbai, Worli
See address
Blue Sea Mumbai, 11, Khan Abdul Gaffar Khan Road, Worli Sea Face, Worli, Mumbai, Maharashtra 400030, India
serves events near Haji Ali Dargah, Atria Mall, Breach Candy, Peddar Road, Mahim
Caters events at The Palace Halls, Worli
See address
The Palace Halls, Dr Annie Besant Rd, next to SVP stadium, Lotus Colony, Worli, Mumbai, Maharashtra 400018, India
provides catering around NSCI Club, Mahalaxmi Race Course, Nepean Sea Road, Kamala Mills Compound, High Street Phoenix
Caters events across the Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
Travels for destination catering across India
India
VISIT AT
Visit office at Pavitra Catering, Worli, Mumbai
See address
Pavitra Catering, D Block, 7th Floor, Dr Annie Besant Rd, Police Camp, Worli Sea Face, Worli, Mumbai, Maharashtra 400018, India
caters near Prabhadevi, Lower Parel, Mahalaxmi, Palladium Mall, Dadar
I create custom vegetarian menus for your event, set up live food stations, and handle everything from food counters to table decor so your guests get a unique and interactive dining experience.
Pricing Guide
Signature Global Buffet & Premium Live Stations
Food & Beverage Setup
- Welcome Bar: 4 to 5 varieties of premium mocktails including Liquid Nitrogen infused drinks and a fresh Thandai station.
- Heavy Appetizers (Unlimited 90 Mins): 8 varieties total. 4 Indian (Modern Chaat, Kachoris) and 4 International (Truffle Cheese Balls, Avocado Crostini).
- Premium Live Counters (Choose 3):
- Parmesan Wheel Pasta: Hand-pulled pasta tossed live in a hollowed aged cheese wheel with truffle.
- Wood-Fired Pizza: Live oven setup with sourdough bases and San Marzano sauce.
- Burmese Khow Suey: Authentic setup with 12+ garnishes.
- Grand Buffet Mains:
- Salad Bar: 4 to 5 gourmet salads (Quinoa, Arugula & Feta).
- Indian Mains: 2 Dals (includes Dal Bati Churma), 4 Vegetable preparations (Paneer, Kofta), 3 Rice varieties, and Assorted Breads.
- Global Mains: 3 to 4 dishes such as Thai Curry or Au Gratin.
- Dessert Studio: 6 to 8 varieties including a signature Macaron Tower, Chocolate Fountain, and Indian warm sweets.
Service & Infra
- Crockery: Premium bone china or stoneware plates with heavy-gauge stainless steel cutlery.
- Staff: 1 waiter for every 20 guests; uniformed staff with gloved service.
- Logistics: Transport of food, live ovens, and kitchen tent setup included.
Royal Silver-Service Sit-Down Thali
Food & Beverage Setup
- Welcome Drinks: Traditional Kesar Chandan or Rose Sherbat served upon seating.
- Table Appetizers: 3 to 4 traditional snacks (Khandvi, Dhokla, Samosa) served directly on the thali.
- The Royal Thali (Infinite Refill):
- Specialties: Signature Gatte Ki Sabji and Ker Sangri.
- Dals & Kadhi: Sweet Gujarati Dal, Spicy Rajasthani Dal, and Traditional Kadhi.
- Staples: Steamed Basmati Rice, Khichdi/Pulao, and hot assorted breads (Phulka with Ghee, Bajra Rotla).
- Sides: Dal Bati Churma, garlic chutney, sweet pickle, and papad churi.
- Desserts: 3 varieties of rich Indian sweets like Malpua with Rabdi or Almond Sheera served warm.
Service & Infra
- Silverware: Authentic Silver-Plated Thalis, katoris (bowls), tumblers, and cutlery.
- Service Ratio: 1 waiter for every 4 to 5 guests to ensure continuous service without waving for attention.
- Format: Formal sit-down service where items are served course-by-course or infinite refill style.
- Decor: Premium table centerpieces with fresh flowers and napkins.
Luxury High-Tea & Grazing Menu
Food & Beverage Setup
- The Grazing Table:
- Fromage Bar: Artisanal cheeses (Brie, Cheddar, Gouda) with crackers, nuts, and honey.
- Fresh Bar: Exotic cut fruits and salad jars.
- Small Plates (Pass-around): 6 to 8 varieties of bite-sized items including Sushi platters (Veg Tempura), Mini Sliders, and Savory Tarts.
- Live Stations (Choose 2):
- Dim Sums: Crystal dumplings and baos with chili oil.
- Beverage: Freshly brewed coffee/tea and chilled Thandai.
- Chaat: Hygienic Pani Puri or Modern Chaat.
- Bistro Mains: 2 One-Pot meal options (e.g., Veg Biryani or Penne Arrabbiata).
- Bakery & Confectionery: Assorted Cupcakes, Cookies, Danish pastries, and a Doughnut Wall display.
Service & Infra
- Dining Style: Semi-formal circulating setup ideal for networking or Mehendi events.
- Crockery: Chic quarter plates, cocktail glass holders, and wooden/slate serving platters.
- Staff: 1 waiter per 15 guests to ensure aggressive circulation of appetizers and drink refills.
About Gourmet Vegetarian Event Catering
What I Bring to the Table
With 45 years of experience, I know there’s nothing like the love of food to bring people together. For me, it’s not just about filling plates but creating a whole culinary world at your event. My focus is always on top-notch flavours, fresh ideas, and making sure every detail feels just right.
Fully Custom Menus
No set menus here. I build your vegetarian party menu from scratch, matching your tastes, vibe, and occasion. Whether you want something intimate or a full-on shaadi ka scene (wedding vibe), I help you tell your story through food. Every detail is up for a tweak so you feel it’s truly yours.
Tastes from Everywhere
- Global: Think wood-fired pizzas, live parmesan pasta, dim sum, sushi, and Burmese Khow Suey with all the toppings.
- Indian: Dal Bati Churma and Gatte ki Sabji in true Rajasthani style, plus playful, modern twists like Rassam Khow Suey.
Food as Theatre
My live food stations give your guests a show - fresh pizza, pasta tossed in a parmesan wheel, thandai station, and more. Watching the food come alive is half the fun.
Artful Desserts & Drinks
I go big on desserts. Macaron towers, doughnut walls, and desi-meets-foreign sweets. Drinks get their own flair too - think smoky mocktails and creative presentation.
Not Just Food
Presentation matters. I handle food counters, table setups, and floral touches, all with a side of proper hospitality. If you want a truly interactive gourmet catering experience, that’s my jam.
Meet your Expert
Pavitra Catering
33 connects in last 3 months
My Story
We’ve been at this for 45 years, but honestly, every event still feels fresh. Pavitra isn’t just about vegetarian food – it’s about making moments memorable. Our team loves the challenge of surprising guests with what veg food can do, from street-style chaat to Italian pizzas, all pure veg. Awards? Yeah, we’ve got a few, but it’s our ‘Pavitra Promise’ – quality and a bit of wow – that keeps us going.
My Work
Vegetarian Catering for All Events - We handle weddings, mehendi, thread ceremonies, and corporate gigs with exclusive vegetarian menus.
Innovative Vegetarian Menus - We mix global flavours and fusion Indian vegetarian food, from dal bati churma to wood-fired pizzas.
Live Food Stations - Guests love our live pasta counter, dim sum bar, and wood-fired kulcha station for a fun experience.
Molecular Gastronomy & Fusion - We experiment with dishes like Rassam Khow Suey and modern techniques for a unique vegetarian catering.
Meticulous Attention to Detail - Every ingredient, every plate, every table – we fuss over it so your event goes smooth and looks great.
