Gourmet Vegetarian Event Catering
Available across Navi Mumbai
I create custom vegetarian menus for your event, set up live food stations, and handle everything from food counters to table decor so your guests get a unique and interactive dining experience.
Pricing Guide
Signature Global Buffet & Premium Live Stations
Food & Beverage Setup
- Welcome Bar: 4 to 5 varieties of premium mocktails including Liquid Nitrogen infused drinks and a fresh Thandai station.
- Heavy Appetizers (Unlimited 90 Mins): 8 varieties total. 4 Indian (Modern Chaat, Kachoris) and 4 International (Truffle Cheese Balls, Avocado Crostini).
- Premium Live Counters (Choose 3):
- Parmesan Wheel Pasta: Hand-pulled pasta tossed live in a hollowed aged cheese wheel with truffle.
- Wood-Fired Pizza: Live oven setup with sourdough bases and San Marzano sauce.
- Burmese Khow Suey: Authentic setup with 12+ garnishes.
- Grand Buffet Mains:
- Salad Bar: 4 to 5 gourmet salads (Quinoa, Arugula & Feta).
- Indian Mains: 2 Dals (includes Dal Bati Churma), 4 Vegetable preparations (Paneer, Kofta), 3 Rice varieties, and Assorted Breads.
- Global Mains: 3 to 4 dishes such as Thai Curry or Au Gratin.
- Dessert Studio: 6 to 8 varieties including a signature Macaron Tower, Chocolate Fountain, and Indian warm sweets.
Service & Infra
- Crockery: Premium bone china or stoneware plates with heavy-gauge stainless steel cutlery.
- Staff: 1 waiter for every 20 guests; uniformed staff with gloved service.
- Logistics: Transport of food, live ovens, and kitchen tent setup included.
Royal Silver-Service Sit-Down Thali
Food & Beverage Setup
- Welcome Drinks: Traditional Kesar Chandan or Rose Sherbat served upon seating.
- Table Appetizers: 3 to 4 traditional snacks (Khandvi, Dhokla, Samosa) served directly on the thali.
- The Royal Thali (Infinite Refill):
- Specialties: Signature Gatte Ki Sabji and Ker Sangri.
- Dals & Kadhi: Sweet Gujarati Dal, Spicy Rajasthani Dal, and Traditional Kadhi.
- Staples: Steamed Basmati Rice, Khichdi/Pulao, and hot assorted breads (Phulka with Ghee, Bajra Rotla).
- Sides: Dal Bati Churma, garlic chutney, sweet pickle, and papad churi.
- Desserts: 3 varieties of rich Indian sweets like Malpua with Rabdi or Almond Sheera served warm.
Service & Infra
- Silverware: Authentic Silver-Plated Thalis, katoris (bowls), tumblers, and cutlery.
- Service Ratio: 1 waiter for every 4 to 5 guests to ensure continuous service without waving for attention.
- Format: Formal sit-down service where items are served course-by-course or infinite refill style.
- Decor: Premium table centerpieces with fresh flowers and napkins.
Luxury High-Tea & Grazing Menu
Food & Beverage Setup
- The Grazing Table:
- Fromage Bar: Artisanal cheeses (Brie, Cheddar, Gouda) with crackers, nuts, and honey.
- Fresh Bar: Exotic cut fruits and salad jars.
- Small Plates (Pass-around): 6 to 8 varieties of bite-sized items including Sushi platters (Veg Tempura), Mini Sliders, and Savory Tarts.
- Live Stations (Choose 2):
- Dim Sums: Crystal dumplings and baos with chili oil.
- Beverage: Freshly brewed coffee/tea and chilled Thandai.
- Chaat: Hygienic Pani Puri or Modern Chaat.
- Bistro Mains: 2 One-Pot meal options (e.g., Veg Biryani or Penne Arrabbiata).
- Bakery & Confectionery: Assorted Cupcakes, Cookies, Danish pastries, and a Doughnut Wall display.
Service & Infra
- Dining Style: Semi-formal circulating setup ideal for networking or Mehendi events.
- Crockery: Chic quarter plates, cocktail glass holders, and wooden/slate serving platters.
- Staff: 1 waiter per 15 guests to ensure aggressive circulation of appetizers and drink refills.
About Gourmet Vegetarian Event Catering
What I Bring to the Table
With 45 years of experience, I know there’s nothing like the love of food to bring people together. For me, it’s not just about filling plates but creating a whole culinary world at your event. My focus is always on top-notch flavours, fresh ideas, and making sure every detail feels just right.
Fully Custom Menus
No set menus here. I build your vegetarian party menu from scratch, matching your tastes, vibe, and occasion. Whether you want something intimate or a full-on shaadi ka scene (wedding vibe), I help you tell your story through food. Every detail is up for a tweak so you feel it’s truly yours.
Tastes from Everywhere
- Global: Think wood-fired pizzas, live parmesan pasta, dim sum, sushi, and Burmese Khow Suey with all the toppings.
- Indian: Dal Bati Churma and Gatte ki Sabji in true Rajasthani style, plus playful, modern twists like Rassam Khow Suey.
Food as Theatre
My live food stations give your guests a show - fresh pizza, pasta tossed in a parmesan wheel, thandai station, and more. Watching the food come alive is half the fun.
Artful Desserts & Drinks
I go big on desserts. Macaron towers, doughnut walls, and desi-meets-foreign sweets. Drinks get their own flair too - think smoky mocktails and creative presentation.
Not Just Food
Presentation matters. I handle food counters, table setups, and floral touches, all with a side of proper hospitality. If you want a truly interactive gourmet catering experience, that’s my jam.
Meet your Expert
Pavitra Catering
33 connects in last 3 months
My Story
We’ve been at this for 45 years, but honestly, every event still feels fresh. Pavitra isn’t just about vegetarian food – it’s about making moments memorable. Our team loves the challenge of surprising guests with what veg food can do, from street-style chaat to Italian pizzas, all pure veg. Awards? Yeah, we’ve got a few, but it’s our ‘Pavitra Promise’ – quality and a bit of wow – that keeps us going.
My Work
Vegetarian Catering for All Events - We handle weddings, mehendi, thread ceremonies, and corporate gigs with exclusive vegetarian menus.
Innovative Vegetarian Menus - We mix global flavours and fusion Indian vegetarian food, from dal bati churma to wood-fired pizzas.
Live Food Stations - Guests love our live pasta counter, dim sum bar, and wood-fired kulcha station for a fun experience.
Molecular Gastronomy & Fusion - We experiment with dishes like Rassam Khow Suey and modern techniques for a unique vegetarian catering.
Meticulous Attention to Detail - Every ingredient, every plate, every table – we fuss over it so your event goes smooth and looks great.
