Authentic Karnataka Catering for Weddings & Events
Available across Karnataka
I serve only authentic Karnataka food cooked on wood fire with my same team, using fresh masalas and banana leaves, and I personally supervise every event for consistent taste and quality.
Pricing Guide
Traditional Banana Leaf Veg Feast
Service Format
- Traditional Pankti sit-down service.
- Served on fresh large Banana Leaves.
- Uniformed waiters with gloved service for specific items.
The Menu
- Welcome: Fresh Fruit Juice or Panaka.
- Starters: Ambode or Vegetable Bondas with Kosambari and 2 varieties of Palya.
- Mains: Ragi Mudde with Ghee, Bisi Bele Bath or Vangi Bath, and premium Sona Masuri White Rice.
- Gravies: Soppu Saaru (Greens), Traditional Sambar, Rasam, and Majjige Huli.
- Sweets: 1 Holige/Obbattu with Ghee, 1 Dry Sweet (Laddu/Mysore Pak), and Payasam.
- Essentials: Curd, Pickle, Papad, Salt, Fried Chillies.
- Beverage: 250ml Water bottle.
Wood-Fire Naati Style Feast
Cooking & Service
- Wood-fire (Soudhe Ole) cooking for smoky flavor.
- Served as Buffet or Sit-down.
The Menu
- Starters: Crispy Chicken Kabab, Pepper or Chilli Chicken, and Boiled Egg.
- Hero Item: Mutton Dum Biryani made with Jeera Samba rice and generous meat chunks.
- Curries: Spicy Naati Koli Saaru (Chicken Curry) and Brinjal Curry.
- Accompaniments: Ragi Mudde, Idli or Dosa, White Rice, and Rasam.
- Dessert: 1 Sweet item (Gulab Jamun or Kesari Bath).
- Beverage: 250ml Water Bottle + Soft Drink or Juice.
Premium Beegara Oota with Seafood
Service Format
- Premium Banana Leaf sit-down service.
- Includes premium table setup and high waiter-to-guest ratio.
Premium Menu
- Soup: Piping hot Mutton Kaal (Trotter) or Marrow Soup.
- Seafood: Anjal/Seer Fish Tawa Fry slice.
- Meat Starters: Spicy Mutton Chops, Chicken Lollipop or Lemon Chicken, and Mutton Keema Balls.
- Mains: Wood-fire Mutton Dum Biryani, Nalli Masala (Marrow gravy), and Mutton Kurma.
- Staples: Idli or Parota, Ragi Mudde, White Rice, and Rasam.
- Desserts: Rich sweet (Kashi or Carrot Halwa) and Ice Cream with Fruit Salad.
- Extras: Welcome Juice, Water Bottle, and Sweet Beeda stall.
About Authentic Karnataka Catering for Weddings & Events
I’ve been running this catering service since 1996. Started small, but now, folks actually check my dates before fixing theirs. That’s the kind of trust “Ramesh Gowda Caterers” has built over years. My cooks? Same team for decades. We don’t keep changing staff because consistency matters.
What makes our food special
- Only authentic Karnataka food - proper naati style (native style). No fusion, no Chinese, no shortcuts.
- Both non-veg and vegetarian oota (meal) done the traditional way.
- Meals always served on fresh bale yele (banana leaf) for that full Karnataka wedding feast experience.
Cooking the old-school way
- Mutton Biryani cooked on soudhe ole (wood stove) for that real smoky flavour.
- Masalas ground fresh by us - never store bought.
- Dum method used so flavours get deep into every grain and piece.
Signature events
- Known for big Traditional Beegara Oota (lavish non-veg feast for groom’s side) and Baadoota (grand non-veg spread for any big event).
- Dishes like wood-fire mutton biryani and mutton chops are crowd favourites.
Scale & Commitment
- Serve events from 100 to 1 lakh people, no problem.
- I am always there at every event, checking on the food and making sure every guest is looked after.
- All equipment is ours - nothing hired, so you get full reliability.
If you want a real, no-nonsense Karnataka feast, that’s what I bring to the table. The taste is the same every time, just pure and proper.
Meet your Expert
Ramesh Gowda Caterers
43 connects in last 3 months
My Story
Namaskara, I’m Ramesh Gowda. Started small in ‘96, just me and a few cooks, serving food for 25-30 folks. Now, we feed lakhs! Still, I’m always there, checking every plate myself. No staff changes - same trusted hands for 30 years. Quality and taste, that’s our backbone. Even met Dr. Rajkumar once, proud moment. My journey’s all about trust, good food, and serving with heart.
My Work
Veg & Non-Veg Catering for All Occasions - We handle weddings, beegaroota, corporate events, and shubhakarya - from 100 to 1 lakh people anywhere in Karnataka.
Authentic Naati Style Food on Wood Fire - Speciality in naati style mutton biryani, Boti Gojju, Naati Koli, and vegetarian oota. No Chinese, only local flavours.
Unmatched Quality & Taste - We use milk, kova, ghee, saffron, homemade masalas. Gunamatta (quality) never compromised, taste always consistent.
Signature Dishes & Wide Menu - Boti Gojju, Mutton Biryani, Anjal Fish Fry, kababs, and more. Over 300 menu items for any event.
Personal Supervision & Systematic Service - I’m always present, making sure every guest gets uttamavaada (excellent) service with a loyal, experienced team.