Ramesh Gowda Caterers

About

I’ve been running this catering service since 1996. Started small, but now, folks actually check my dates before fixing theirs. That’s the kind of trust “Ramesh Gowda Caterers” has built over years. My cooks? Same team for decades. We don’t keep changing staff because consistency matters.

What makes our food special

• Only authentic Karnataka food - proper naati style (native style). No fusion, no Chinese, no shortcuts.
• Both non-veg and vegetarian oota (meal) done the traditional way.
• Meals always served on fresh bale yele (banana leaf) for that full Karnataka wedding feast experience.

Cooking the old-school way

• Mutton Biryani cooked on soudhe ole (wood stove) for that real smoky flavour.
• Masalas ground fresh by us - never store bought.
• Dum method used so flavours get deep into every grain and piece.

Signature events

• Known for big Traditional Beegara Oota (lavish non-veg feast for groom’s side) and Baadoota (grand non-veg spread for any big event).
• Dishes like wood-fire mutton biryani and mutton chops are crowd favourites.

Scale & Commitment

• Serve events from 100 to 1 lakh people, no problem.
• I am always there at every event, checking on the food and making sure every guest is looked after.
• All equipment is ours - nothing hired, so you get full reliability.

If you want a real, no-nonsense Karnataka feast, that’s what I bring to the table. The taste is the same every time, just pure and proper.