Large-Scale Event Catering
Available across Karnataka
I personally manage large event catering for up to 1 lakh guests, serving authentic naati style food with my own team and equipment, and I’m always present to ensure consistent taste and quality.
Pricing Guide
Premium Beegara Oota (Mutton & Seer Fish)
Welcome & Soup
- Mutton Paya Soup: Authentic trotter soup slow cooked for 6+ hours, served piping hot.
- Beverage: Bindu Jeera Masala or standard soft drink.
Premium Starters
- Seafood Special: Anjal (Seer Fish) Tawa Fry (Thick slice coated in spices).
- Chicken: Andhra Style Chilli Chicken or crispy Chicken Kebabs.
- Mutton Dry: Mutton Pepper Fry or semi dry Chops with heavy spice coating.
Main Course (Woodfire Specials)
- Signature Biryani: Authentic Naati Style Mutton Dum Biryani cooked over woodfire (Soudhe) using Jeera Samba rice.
- Gravies: Spicy Nati Chicken Curry (thin gravy) and Mutton Kurma.
- Staples: Chapati or Poori, White Rice, Peppery Rasam, and thick Curd.
Dessert & Service
- Sweet: Ghee Mysore Pak or Fresh Coconut Holige.
- Service: Traditional seated service on Banana Leaves with uniformed waiters.
Standard Non-Veg (Mutton & Chicken)
Starters & Basics
- Appetizer: Chicken Kebab (Deep fried, red masala) or Pepper Chicken.
- Accompaniment: Boiled Egg (1 per plate) served with salt and pepper.
Main Course
- Biryani: Woodfire Mutton Biryani (Standard portioning) or Chicken Dum Biryani.
- Gravy: Chettinad Chicken Curry or Mutton Masala (Broiler chicken).
- Carbs: White Rice, Chapati or Roti.
- Sides: Onion Raitha, Brinjal Curry (Ennegayi), and Rasam.
Dessert & Essentials
- Sweet: Gulab Jamun, Bread Halwa, or Kesari Bath.
- Service: Setup available as Buffet or Banana Leaf service.
- Essentials: Water tumblers/bottles, napkins, and waste disposal.
Traditional South Indian Vegetarian
Leaf Setup
- Basics: Salt, Pickle (Mango/Lemon), Chutney.
- Salads: Kosambari (Cucumber/Moong Dal salad) and Vegetable Palya.
Fries & Savories
- Crispies: Ambode (Masala Vada), Vegetable Bonda, or Gobi Manchurian.
- Sides: Happala (Papad) and Sandige (Fryums).
Main Course
- Rice Special: Bisibelebath with Boondi or Veg Pulao.
- Staples: White Rice with Ghee, Drumstick/Mixed Veg Sambhar, Tomato Rasam, and Spiced Majjige (Buttermilk).
- Bread: Chapati or Poori with Veg Kurma/Sagoo.
Dessert
- Sweets: Obbattu/Holige (Coconut or Dal stuffed flatbread) with Ghee or Chiroti with Badam Milk.
- Fruit: Whole Yelakki Banana.
About Large-Scale Event Catering
Who I Am
For three decades, people around Bangalore have trusted me to feed crowds, big and small. I started out with just a handful of utensils. Today, whether it’s a hundred or a lakh, my team and I can handle the rush. No shortcuts, no compromise.
Handling Big Events
- I’ve done mass wedding catering solutions for more guests than I can count.
- Political rally food service? We’ve got it covered. Even the Vidhana Soudha calls us when ministers need to be fed.
- Weddings, corporate get-togethers, government functions - we manage events from 100 to 100,000.
- Set records serving 35,000 plates in one go. If you need baale yele oota catering (banana leaf feast), we can serve thousands at once.
Food That’s Home
- Naati style food for large gatherings is our specialty. No fusion, no fancy stuff - just our own recipes, cooked with house-made masalas.
- Signature dish: Mutton Biryani, made the old-school way on wood fire. Rich ghee, kova, dry fruits - the works.
- Non-veg or veg, we do both. Mutton Chops, Chilli Chicken, Fish Fry, and classic vegetarian baale yele oota.
- No “badli cooks” (we don’t rotate cooks). My kitchen crew is like family, so taste stays consistent.
What Matters Most
I’m always there at your event, watching the pots and the plates. We own our vessels and vehicles, so no last-minute drama. For me, taste (ruchi) and quality (gunamatta) come first, every time.
Meet your Expert
Ramesh Gowda Caterers
43 connects in last 3 months
My Story
Namaskara, I’m Ramesh Gowda. Started small in ‘96, just me and a few cooks, serving food for 25-30 folks. Now, we feed lakhs! Still, I’m always there, checking every plate myself. No staff changes - same trusted hands for 30 years. Quality and taste, that’s our backbone. Even met Dr. Rajkumar once, proud moment. My journey’s all about trust, good food, and serving with heart.
My Work
Veg & Non-Veg Catering for All Occasions - We handle weddings, beegaroota, corporate events, and shubhakarya - from 100 to 1 lakh people anywhere in Karnataka.
Authentic Naati Style Food on Wood Fire - Speciality in naati style mutton biryani, Boti Gojju, Naati Koli, and vegetarian oota. No Chinese, only local flavours.
Unmatched Quality & Taste - We use milk, kova, ghee, saffron, homemade masalas. Gunamatta (quality) never compromised, taste always consistent.
Signature Dishes & Wide Menu - Boti Gojju, Mutton Biryani, Anjal Fish Fry, kababs, and more. Over 300 menu items for any event.
Personal Supervision & Systematic Service - I’m always present, making sure every guest gets uttamavaada (excellent) service with a loyal, experienced team.
