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Wedding Dessert and Mithai Catering in Mumbai

byRajdhani CaterersCaters across MMR and India; Visit office in Mira Road EastStarts from380 Per PlateView full gallery

From hot Jalebis to royal Pineapple Halwa, we ensure your guests leave with a smile. Explore our signature live dessert stations.

A perfect fusion dessert that everyone loves. We serve hot, crispy jalebi with a scoop of creamy ice cream for a delightful combination of temperatures and textures.

The art of making garma-garam jalebi for a wedding. Our chefs prepare these fresh on-site, ensuring your guests enjoy this classic sweet at its absolute best.

A close-up of our chef skillfully piping jalebi batter into hot oil. This is how we create those perfect, syrupy swirls that are a staple of any celebration.

A bowl of our soft and spongy Gulab Jamuns, soaked in sweet syrup. This classic Indian dessert is a must-have at any wedding, and we make sure ours are simply irresistible.

Our special Pineapple Halwa is a unique and delicious dessert. It's a rich, fruity concoction loaded with dry fruits and nuts, served in individual portions for your guests.

Watch the making of our Pineapple Halwa. We cook fresh pineapple with sugar and ghee, then garnish it generously with a mix of cashews, almonds, and pistachios.

A modern twist on a classic dessert. We serve delicious, flaky Baklava with a scoop of pistachio ice cream on top, a combination that is both decadent and refreshing.

Our live Kunafa station is always a treat. Guests can watch as we prepare this cheesy, sweet pastry, serving it hot and fresh right off the stove.

We also offer fun treats for guests of all ages. This video shows our cotton candy (candy floss) station, a nostalgic and sweet addition to any event.

A large kadai filled with a bright green sweet being prepared. We love to keep guests guessing with our unique and delicious dessert creations.

About Sweet Endings: Desserts & Mithai

Most people focus on the main course, but we believe your dessert spread is what keeps guests talking. We do not just dump sweets on a table. We set up live Jalebi counters with fresh Rabdi or serve warm Pineapple Halwa made right in front of your guests, so the temperature and texture are perfect when they take that first bite.

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