Italian & Continental Catering Menu
Discover our range of handcrafted pastas, gourmet paninis, and signature continental dishes, prepared fresh in our Matunga and Powai kitchens.
A close-up of my creamy broccoli pasta, prepared in a skillet. This dish combines tender penne, fresh broccoli, and chicken in a rich, flavorful white sauce, a favorite among my customers.
My Exotic Grilled Veggie Sandwich, served on a black platter with a side of coleslaw and banana wafers. The panini bread is perfectly grilled, encasing a delicious filling of fresh, smoky vegetables.
A classic Margherita pizza, handcrafted with a thin crust, rich tomato sauce, fresh mozzarella, and basil. It's a timeless favorite, perfect for a simple and satisfying meal.
The Smoked Texas Burger from my menu. It features a juicy patty, melted cheese, fresh onions, and tomatoes, all stacked in a sesame seed bun for a truly satisfying burger experience.
My 'make your own pasta' concept allows you to customize your dish. This image shows a penne pasta with red sauce, chicken, mushrooms, and fresh basil, topped with grated cheese.
A comforting bowl of broccoli and mushroom cheesy pasta. This vegetarian dish is a creamy, satisfying meal made with fresh ingredients and perfectly cooked penne.
A unique combination of marinara pasta served with a side of crispy Jamaican-spiced fries. This dish offers a flavorful twist on a classic Italian meal.
A complete meal of chicken stroganoff served with parsley rice, sautéed vegetables, and potato wedges. This is one of my signature continental dishes, perfect for a hearty lunch or dinner.
My Exotic Veg Lasagna, made with fresh ingredients from my cloud kitchens in Mumbai. This image highlights the baked dish, showcasing its cheesy topping and rich layers.
A fresh and healthy Classic Chicken Caesar Salad. It features crisp lettuce, grilled chicken, croutons, and assorted vegetables, served with a creamy Caesar dressing on the side.
About A Look At Our Menu
You want food that actually tastes fresh, not like it has been sitting under a heat lamp for hours. Whether it is our signature penne pasta or a grilled panini, every dish is prepared in our Matunga or Powai kitchens the moment you place an order, ensuring the texture and temperature are exactly as they should be when they reach you.
At Pomona, we stripped away the complications often associated with continental dining. Our menu is built around honest ingredients—fresh broccoli, vibrant bell peppers, and rich, house-made sauces. We operate out of cloud kitchens in Matunga and Powai, which gives us the agility to handle small group lunches or larger event orders without sacrificing the quality that earned us the 'Best Cloud Kitchen' award.
We offer complete customization. If you are ordering for an office gathering or a birthday party, you do not have to settle for a rigid menu. We frequently modify items for Jain, vegan, or specific dietary requirements. Our 'make your own' pasta concept is a frequent highlight at events, allowing guests to choose their base, sauces, and toppings. This setup works particularly well for corporate lunches where individual preferences vary widely.
When you order from us, you get food that avoids the 'travel fatigue' common with delivered catering. We handle the logistics so that our burgers, sandwiches, and hot meals arrive ready to eat. We also keep our operational footprint focused on the Mumbai Metropolitan Area to ensure timely delivery. If you are planning an event, feel free to ask about our party box options, which are designed to keep food organized, hygienic, and easy to serve.
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