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The 15-Day Weight Loss Challenge

byNidhi NigamOnline consultations and at clinics in JP Nagar & Kanakapura Road, BengaluruStarts from2,800 per sessionView full gallery

Stop the guesswork and fad diets. This 15-day challenge uses your kitchen basics to help you shed those extra kilos with balanced, home-cooked meals.

Welcome to my 15-Day Weight Loss Challenge! If you're tired of confusing diets, I'm here to share simple, healthy plans you can make at home to lose 3 kgs. Let's dive into Day 1.

Day 1 of the challenge is complete! Today's plan included methi-seed water, vegetable poha, and a light dinner of clear soup and besan chilla. Stay tuned for Day 2.

Welcome to Day 2. Today's plan features jowar upma for breakfast and a light tomato soup with moong dal chilla for dinner. Follow along so you don't miss Day 3.

Day 3 is here! We're having oats upma, a lunch of rajma and roti, and a wholesome dinner of vegetable dalia. Keep up the great work.

Good morning, Day 4! Today's plan includes a protein-packed besan chilla for breakfast and a super light dinner of clear vegetable soup with steamed sprouts.

Day 5: You've made it through almost one-third of the challenge. Today's menu includes a paneer paratha for breakfast and palak soup with sautéed paneer for dinner.

Day 6 of our series. Consistency is the secret ingredient. Today's plan includes vegetable poha and a light dinner of palak paneer.

We've completed an entire week! Day 7 starts with a refreshing mixed sprout salad and ends with a hearty bowl of clear vegetable soup with tofu.

Day 8 and the start of a new week. Today's menu features a protein-packed moong dal cheela and a delicious dinner of grilled paneer with sautéed vegetables.

Day 9 is here. Today we're enjoying a bowl of oats porridge for breakfast and a satisfying dinner of dal khichdi with buttermilk.

About The 15-Day Weight Loss Challenge

You do not need expensive supplements for this challenge. Every meal I have planned here—from the morning methi-seed water to the evening healthy chana snacks—uses ingredients already in your pantry. It is about learning portion control and meal timing with the Roti, Dal, and Sabzi you already love eating.

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