Industry Exposure & Practical Training
We move beyond textbooks. Our hospitality students step out of the classroom to work at industry conclaves and tour production facilities, ensuring you are job-ready from day one.
Our students stand proudly on stage with their certificates at the 11th HRANI Conclave at Le Meridien, New Delhi. This experience provided them with firsthand exposure to a high-profile event in the hospitality and tourism sector.
A group photo of our smartly dressed hotel management students who volunteered at the HRANI Conclave. They assisted with event facilitation and dais management, learning the ropes of professional event coordination.
Students are awarded certificates for their valuable contribution to the Hotel & Restaurant Association of Northern India event. This kind of practical involvement is a key part of our curriculum.
Four of our students proudly display their participation certificates. Volunteering at such events helps build their resumes and provides crucial networking opportunities with industry professionals.
An expert demonstrates the art of opening a champagne bottle during our educational wine tour in Nashik. This hands-on session covers the finer points of beverage service, a critical skill in hotel management.
Our Institute of Hotel Management & Catering Technology (IHMCT) students pose with their certificates after completing the 'Grape to Glass' session at India’s first Wine Park in Vinchur, Nashik.
A group photograph of our students and faculty during the educational tour to the Chandon winery. These tours are an integral part of our curriculum, blending learning with memorable experiences.
Inside the winery, students learn about the history and process of sparkling wine production. An expert guide explains the journey from grape to glass, supported by visual aids and presentations.
Students gather around a detailed model of the winery, learning about the architecture and operational flow of a large-scale beverage production facility. This provides a macro view of the industry.
An interactive learning session in progress. Our students engage with an industry guide, asking questions about the winemaking process and international market standards for food and beverage.
About Industry Exposure & Practical Training
When we say 'learning by doing,' we mean it. Our hospitality students didn't just study about events; they volunteered at the 11th HRANI Conclave at Le Meridien, managing the facilitation desk and dais. It is this kind of high-pressure, real-world exposure that adds actual value to your resume long before you graduate.
Beyond the Classroom
We believe that true industry readiness happens outside the lecture hall. Our curriculum at the Institute of Hotel Management & Catering Technology (IHMCT) is designed to get you comfortable in professional environments.
Key Practical Experiences:
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Industrial Visits & Tours: We take our students to where the action is. Our recent 'Grape to Glass' educational tour in Nashik gave students an inside look at commercial wine production, beverage service standards, and international market supply chains. It is a macro view of the food and beverage industry that you simply cannot get from a book.
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Event Volunteering: Students gain hands-on experience at high-profile industry events like the HRANI Conclave. By assisting with facilitation and event management, you learn how to handle guests, manage schedules, and work alongside seasoned industry professionals. It builds networking opportunities and gives you a taste of the pace required in luxury hospitality.
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Skill-Based Lab Work: Our campus at Jai Singh Road features mock restaurant setups and kitchen labs where you learn essential service etiquette, knife skills, and front office operations. These aren't just simulations; they are preparation for your ODC (Outdoor Catering) gigs, where you can start earning and learning simultaneously.
This hands-on approach is why our placement record remains strong. When you have already navigated a real industry event, stepping into a full-time role becomes a natural transition rather than a daunting challenge.
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