Featured Highlights and Luxury Event Catering
A look at the moments that define Modern Catering. From gold-draped buffet setups to live gourmet stations, explore the blend of culinary art and service we bring to events across Delhi NCR.
A breathtaking view of one of our luxury buffet setups, draped entirely in gold. This is how we transform a venue into a grand dining experience, ensuring the presentation is as memorable as the food for your wedding or special event.
This is one of our most talked about live stations: the Italian Pasta Studio. Here, my chefs toss fresh fettuccine in a giant wheel of Parmigiano Reggiano, creating an interactive and delicious spectacle for guests.
We believe food should be a feast for the eyes first. These delicate dim sum are presented in traditional bamboo steamers and garnished with edible flowers, showcasing our commitment to artistic food presentation and pan-Asian cuisine.
Bringing the authentic taste of Old Delhi to your event with our 'Dilli-6 Ka Khanna' station. This aromatic biryani, served from a traditional lagan, is a tribute to the classic flavors that I love to incorporate into my menus.
It is an absolute honor to receive such kind words from the king of couture, fashion designer JJ Valaya. Hearing him praise our food and service as the "ultimate experience in cuisines" is a testament to the standard we strive for at every event.
We create more than just buffets. This is a look at an elegant, candlelit sit-down dinner we curated, featuring a sophisticated tablescape with floral arrangements and fine glassware for a truly intimate and upscale Roka ceremony.
A glimpse of our 'Sushi on Ice' station. We serve freshly made sushi on a glowing, custom-carved ice block, creating a modern and visually stunning focal point that always impresses guests at cocktail parties and receptions.
This feedback means the world to me. It highlights our dedication to providing a personal touch, from accommodating special dietary needs to assigning a 'shadow host' so the hosts can enjoy their own party without a worry.
My team is the backbone of Modern Catering. Our chefs, in their custom-designed uniforms, represent the professionalism, skill, and passion we bring to every event, ensuring a seamless and high-quality service.
I am humbled and proud that we were named 'Luxury Caterer of the Year'. This award from Delhiites Food & Nightlife Awards is a recognition of our commitment to culinary excellence and creating refined dining experiences.
About Featured
When you book us, you aren't just getting a caterer, you are getting a dedicated shadow host. This means while I am managing the kitchen and the floor staff, one of my team members is assigned specifically to you and your immediate family. Their only job is to ensure your glass is full, your plate is ready, and you do not have to worry about a single operational detail while you are busy being the host.
This cluster is a snapshot of our range. I have selected these images to show that we treat food as a story rather than just a menu item.
Whether it is the traditional, aromatic warmth of Dilli-6 cuisine served from a lagan or the high-energy spectacle of a Japanese Teppan-yaki counter, we prioritize interactivity. We know that guests do not just eat with their mouths; they eat with their eyes. This is why we are obsessed with the visual presentation. We do not just place trays on a table; we drape them in gold, light them with purpose, and ensure the crockery matches the aesthetic of your wedding or corporate event.
My approach to booking is simple because I do not believe in fixed packages. Every event we handle, from a casual family gathering to a large corporate gala, gets a tailored plan. We look at your guest list, your venue constraints, and your palate preferences first. If you want a pure vegetarian spread that holds its own against a multi-cuisine feast, we can design that.
We have been fortunate to serve prominent families and royalty, but the core of our business remains the same: honesty. We handle the unpredictable elements of an event, such as weather shifts or last-minute headcount changes, so you do not have to. My team is trained to step in before a problem arises, and that is the level of service you can expect when you bring us on board.
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