Bespoke Wedding Catering
Available across India
We create custom wedding menus with Indian and global live stations, match food setups to your theme, and provide dedicated staff for smooth service.
Pricing Guide
Classic North Indian Buffet
Food & Beverage
- Welcome Drinks: Assorted soft beverages, mocktails, and fresh juices.
- Purani Dilli Chaat: 4 varieties including Spinach leaf chaat and Dahi Bhalla in martini glasses.
- Pass-Around Appetizers: 10 selections (5 Veg, 5 Non-Veg) featuring Peshawari Mutton Seekh, Galouti Kebab, Saffron Paneer Tikka, and Amritsari Fish.
- Salad Bar: 6 to 8 varieties of fresh cut and compound salads.
- Main Course: Butter Chicken (Old Delhi style), Mutton Rogan Josh or Nihari, 2 Paneer preparations, and seasonal vegetables.
- Staples: Hyderabadi Biryani, Steamed Rice, and assorted Tandoori breads (Roti, Naan, Laccha).
- Dessert Station: 4 varieties including Moong Dal Halwa, Gulab Jamun, Ice Cream, and Earthenware Phirni.
Service & Setup
- Staffing: Uniformed waiters in black and gold attire at a 1:15 guest ratio.
- Dining Setup: Buffet layout with black and gold runners.
- Service Ware: Copper serving handis and chafing dishes with premium melamine or ceramic plates and steel cutlery.
- Water: 200ml sealed water bottles.
Live Global Counters & Interactive Dining
Live Theatrical Stations
- Italian Pasta Studio: Fettuccine and Tortellini tossed live inside a giant Grana Padano Parmesan Cheese Wheel with truffle oil and exotic vegetables.
- Teppanyaki Grill: Live iron griddle preparation of chicken, prawns, tofu, and shiitake mushrooms with sticky rice and udon noodles.
- Sushi & Dim Sum Bar: 3 types of Maki Rolls and 3 types of Crystal Dim Sums served on ice beds or novelty boats.
Menu & Inclusions
- Grazing Table: Stationary display of cheese platters, cold cuts, crackers, and nuts.
- Appetizers: 16 pass-around varieties (8 Veg, 8 Non-Veg) including Prawn Tempura and Lamb Chops.
- Main Course: Curated North Indian specialties (Mutton, Chicken, Paneer) and Thai Curry with Jasmine Rice.
- Dessert Island: Live Jalebi with Rabri, French Macarons, Tarts, and Chocolate Fondue station.
Service & Decor
- Staffing: 1:12 waiter ratio with dedicated 'Shadow' waiters for the immediate host family.
- Tableware: Heavy gold-polished cutlery and crystal-style goblets.
- Station Decor: Themed setups included (e.g., Rustic crates for Italian, Bamboo for Asian).
Premium Silver Service & Exotic Menu
Premium Culinary Experience
- Luxury Ingredients: Menu features Morel Mushrooms (Guchchi), New Zealand Lamb Chops, and Norwegian Salmon.
- Service Format: Sit-down or Silver Service options with pre-plated appetizers and courses.
- Starter Course: Individual soup servings (e.g., Wild Mushroom Cappuccino) and plated salads.
- Mains: Slow-cooked Nihari, Haleem, and Game Meat preparations.
- Live Seafood Grill: Fresh Lobster, Jumbo Prawns, and Scallops.
- High-Tea/Dessert: Ladurée-style French Macaron tower and authentic sweets.
VVIP Standards
- Shadow Team: Dedicated personal butlers for the Bride, Groom, and key parents.
- Staffing: White-glove service at a high-attention 1:5 ratio.
- Supervision: Event managed personally by the Culinary Stylist/Owner.
- Beverage Service: Bartenders and mixologists included with appropriate glassware for premium alcohol.
Presentation
- Dining Ware: Fine Bone China crockery, crystal stemware, and linen napkins.
- Plating: Indian mains served in silver or gold-plated thalis.
- Styling: Buffet and food display customized to match the wedding decor theme.
About Bespoke Wedding Catering
What I Bring to Your Wedding
I'm Varun, and for me, every wedding is personal. At Modern Catering, we don't just turn up with food - we become part of your celebration. I stay hands-on to make sure every detail, from the starters to the last dessert, matches the vibe you want.
Your Story, Your Menu
No fixed menus here. We sit down together and plan a custom wedding menu that feels like it belongs at your wedding, not just any wedding. Whether it’s the Roka, Sangeet, or Reception, I help you pick dishes that suit each event.
- Heavy focus on Indian flavours: From Purani Dilli ki chaat (Old Delhi street food) to regional kebabs and Dilli-6 classics, we keep it asli (real).
- Want something global? We do live wedding food stations - think pasta tossed in a giant cheese wheel, teppanyaki grills, or modern sushi on ice.
- Love fusion? I enjoy mixing things up, like a gourmet 'modern chaat' bar, or unexpected combos for foodie guests.
Details That Matter
Food should look as good as it tastes. We match designer wedding buffet presentations to your theme - Turkish, Asian, whatever you dream up. Tableware and displays? Always classy, always fitting.
Flawless Service, No Drama
Our crew is pro and polite. One shadow staff for the host family means you’re always sorted, even if things go sideways (rain, storms, you name it). I’m always there, keeping an eye on things so you don’t have to stress.
Meet your Expert
Modern Catering
78 connects in last 3 months
My Story
Hey, we’re Modern Catering. Varun here - I’m usually the one running around at your event, making sure every bite and detail feels personal. Been lucky to serve some big names, but what matters is that personal touch. Like Anup Jalota ji says, 'Delhi toh main aata hu yahi khane… Modern Catering ki chaat khane' (I come to Delhi just to eat Modern Catering’s chaat). That’s what keeps us going. Whether it’s a street stall or a royal spread, it’s all about making your guests feel special.
My Work
Luxury Catering for All Occasions - Big fat weddings, destination events, polo matches, corporate dos, anniversaries, even small family gatherings.
Personalized Menus & Setup - No fixed packages here. We’ll tweak everything from menu to cutlery so it matches your vibe.
Signature Modern Chaat & Global Cuisine - From Dilli-6 street food catering to Parmesan cheese wheel pasta, live Teppan-yaki counters, and more.
Hands-On Service - We show up, we care. Our team makes sure every guest feels looked after, every dish is perfect.
Artful Presentation - Food setups that wow - think dramatic black & gold, Turkish vibes, rustic sit-downs. Guests remember it.
