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Gourmet Appetizers & Desserts That Steal the Show

byMini's KitchenCaters across Mumbai; Kitchen at Vile Parle WestStarts from250 per boxView full gallery

Your guests might remember the music, but they will definitely remember the food. I craft gourmet appetizers and desserts that look as good as they taste—from bite-sized starters to decadent treats that make every party vibe special.

A party favorite: my cheesy baked lasagna, served alongside herbed garlic bread. I prepare this dish in large trays for bulk orders, perfect for house parties and casual corporate events.

A tray of my signature Prawns Koliwada with mint chutney. These bite-sized portions are perfect for passing around at cocktail parties and corporate mixers.

Smoked Butter Chicken Buns, an innovative twist on a classic flavor. The soft bun filled with creamy, smoky butter chicken is always a conversation starter.

Classic Fish Fingers served individually in shot glasses with tartar sauce. This presentation is not only elegant but also makes it easy for guests to enjoy while mingling.

Crispy Cigar Rolls with a sweet chili sauce, another popular pass-around appetizer. The individual glass presentation is clean, convenient, and stylish.

Cheesy Exotic Vol-au-vents, a classic French appetizer. The flaky puff pastry is filled with a creamy mixture of cheese and finely chopped exotic vegetables.

A platter of mini Mexican Tacos, loaded with beans, salsa, and sauces. These are perfect for adding a fun, international flair to your party menu.

My popular Creamy Mushroom Vol-au-vents, garnished with fresh parsley. These bite-sized savory pastries are a sophisticated addition to any event.

Cheesy Tri-Pizza bites served on a wooden platter. These mini pizzas are a guaranteed hit with guests of all ages, perfect for birthdays and casual parties.

A beautiful tray of Bruschetta with fresh tomato and basil toppings. This classic Italian appetizer is perfect for high-tea events and as a light starter.

About Gourmet Appetizers & Desserts

I do not believe in boring, lukewarm starters that leave guests unexcited. Whether it is my Fish Fingers served in individual shot glasses, Smoked Butter Chicken Buns, or those gooey Cheese Balls, I ensure every single appetizer is plated for maximum impact. I handle the presentation—using shot glasses, slate platters, and wooden risers—so your table looks just as sharp as the food tastes.

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